BONELESS CHICKEN IN OVEN RECIPE RECIPES

Name: Boneless Oven-Fried Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1/4 cup flour; 2 tsps McCormick® Perfect Pinch® Rotisserie Chicken Seasoning; 1 1/4 pounds boneless skinless chicken breasts; 1/4 cup milk; 1 tbsp butter melted

BONELESS OVEN-FRIED CHICKEN - MCCORMICK

Boneless Oven-Fried Chicken - McCormick image

Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.

Provided by McCormick

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1/4 cup flour
2 tsps McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
1 1/4 pounds boneless skinless chicken breasts
1/4 cup milk
1 tbsp butter melted

Steps:

Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 223 Calories

BAKED BONELESS CHICKEN THIGHS RECIPE - HOW TO MAKE ...

Baked Boneless Chicken Thighs Recipe - How to Make ... image

Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.

Provided by Makinze Gore

Categories dairy-free healthy nut-free Barbeque dinner party picnic Sunday lunch dinner lunch poultry

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

8 boneless, skinless chicken thighs
1/4 c. extra-virgin olive oil
1/4 c. low-sodium soy sauce
1/4 c. dijon mustard
2 tbsp. honey
2 tbsp. packed brown sugar
2 cloves garlic, minced
2 tsp. fresh thyme leaves
Kosher salt
Freshly ground black pepper
1/4 tsp. crushed red pepper flakes

Steps:

Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes. Remove chicken from marinade and place on a large baking sheet lined with foil. Discard leftover marinade. Bake until golden and internal temperature reaches 165°, about 20 minutes. Switch oven to broil and broil until sauce on chicken starts to thicken slightly, about 5 minutes.

More about "boneless chicken in oven recipe recipes"

OVEN-ROASTED BONELESS LEG OF LAMB RECIPE | ALLRECIPES

I purchased a leg of lamb roast from the store recently but had no idea on how I'd cook it. After reading ideas here on Allrecipes, I came up with my own marinade. While I made this in a conventional oven, it could also be made in a slow cooker on the slow setting for 7 to 8 hours time). Hope it's a hit! There was enough marinade left that I threw it over some chicken tenders for tomorrow's dinner.
From allrecipes.com
Reviews 4
Total Time 150 minutes
Category Leg of Lamb
Calories 557.9 calories per serving

Roast lamb in preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 80 minutes. Remove foil and continue cooking until firm and meat is hot and slightly pink in the center, about 10 more minutes. Rest lamb 10 minutes before cutting to serve.

See details

OVEN-ROASTED CHICKEN SHAWARMA RECIPE - NYT COOKING

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine turkish
Calories 390 per serving

Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.) Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice — really anything you desire.

See details

OVEN-ROASTED CHICKEN SHAWARMA RECIPE - NYT COOKING

Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.) Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice — really anything you desire.

See details

HOW TO COOK BONELESS, SKINLESS CHICKEN THIGHS IN THE OVEN

From thekitchn.com
Reviews 4.2
Total Time 0S
Category Main dish, Dinner, Poultry dish
Calories 304 cal per serving

Rest the chicken. Remove the baking dish from the oven, cover with aluminum foil, and let the chicken rest for 10 minutes. This will help it be more tender. Eat and enjoy!

See details

BAKED STUFFED BONELESS CHICKEN BREASTS RECIPE - FOO…

This recipe can be prepared using boned, split chicken breasts without the skin or with the skin still attached. The skin becomes brown and crisp and keeps the delicate meat moist.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 346.8 per serving

Serve immediately.

See details

THE TURDUCKEN: BONELESS TURKEY STUFFED WITH A BONELES…

Roasting time for The Turducken is 12 hours and preparation time is 5 to 6 hours...adding music and your favorite beverage will help!
From foodnetwork.com
Reviews 4.7
Total Time 18 hours 0 minutes
Category main-dish
Cuisine american

To truss the turducken: This may take another person's help. Lift the sides of the turkey together. Have a helper hold the bird closed while sewing the back of the turkey together using butcher's twine, making the stitches about 1 inch apart, starting at the back of turkey and working towards the neck. Be careful since the Turducken has no boney frame. Roll over breast-side-up and finish sewing the neck portion of bird. Tie off and cut twine. Now sew up the opening at the leg section of turkey. Truss the legs together with twine. For extra support, tie butcher's twine around the bird's width every 3 inches down along the bird's length. Position your hands evenly under the turducken and lift into a large roasting pan with rack inside. The pan should be at least 3-inches deep to catch drippings during cooking. Rub the entire exposed skin of the bird with 2 tablespoons of olive oil, then sprinkle with 1 tablespoon of blackening spice and salt. Add 1/2 cup water to the bottom of the roasting pan. Wrap the drumsticks with aluminum foil. Place parchment paper over the entire bird. Loosely tent the roasting pan with aluminum foil. Bake at 200 degrees F for 12 hours or until the internal temperature reaches 165 degrees F. Remove all foil and parchment paper the last hour of roasting time and turn up temperature to 325 degrees F. Baste with the drippings. When done, remove from the oven and let set in the roasting pan for at least 1 hour. With 2 heavy duty spatulas, insert underneath and remove the turducken from the rack to place on carving platter. Remove all butcher twine, including pulling out the portion along the spine. To serve, cut the turducken in half lengthwise, then cut servings crosswise in approximately 1-inch thicknesses. Serve with gravy and enjoy.

See details

BAKED BONELESS SKINLESS CHICKEN THIGHS RECIPE - MELA…

These baked boneless skinless chicken thighs are so simple and delicious! Make a big batch for dinner and meal prep throughout the week!
From melaniecooks.com
Total Time 30 minutes
Category Main Dish
Cuisine American

Put in the oven and bake for 30 minutes.

See details

BAKED BONELESS SKINLESS CHICKEN THIGHS RECIPE - MELA…

Put in the oven and bake for 30 minutes.

See details

OVEN CHICKEN FINGERS RECIPE: HOW TO MAKE IT

Baked chicken tenders are golden strips of breaded chicken with two tempting sauces for dipping. <i>—Mary Peterson, Charlestown, Rhode Island.
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 458 calories per serving

Preheat oven to 375°. In a shallow dish, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten chicken to 1/2-in. thickness; cut into 1-in. wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake until golden brown, 20-25 minutes. , Meanwhile, for cranberry sauce, combine sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing berries while stirring. , For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.

See details

OVEN BAKED BONELESS SKINLESS CHICKEN BREAST RECIPES - YUM…

Feb 06, 2022 · Oven Baked Parmesan Paprika Skinless Boneless Chicken Breast 101 Cooking for Two egg, salt, paprika, skinless boneless chicken breasts, panko bread crumbs and 4 more Cheesy Provolone Baked Chicken – Oven Baked Chicken …
From yummly.com

See details

30-MIN OVEN BAKED BONELESS SKINLESS CHICKEN THIGHS ...

Jun 13, 2019 · These Oven Baked Boneless Skinless Chicken Thighs are incredibly delicious and made in just under 30 minutes.. Each chicken thigh is coated in super flavorful spice mixture that is made of the best spices for chicken meat. You can choose to marinate chicken …
From munchkintime.com

See details

BAKED BONELESS SKINLESS CHICKEN THIGHS IN THE OVEN « …

Oct 16, 2020 · I love chicken thighs. Crispy cast-iron chicken thighs are one of my go-to staples but when I want something even faster and easier, I turn to baked boneless skinless chicken thighs.. They’re nearly impossible to mess up, a lot more forgiving than chicken …
From cleananddelicious.com

See details

23 BAKED BONELESS CHICKEN THIGH RECIPES | ALLRECIPES

Apr 13, 2021 · Find deliciously easy baked boneless chicken thigh recipes for a chicken dinner with hardly any effort. Boneless chicken thighs stay juicy and moist in the oven, and these top-rated recipes …
From allrecipes.com

See details

OVEN-BAKED BONELESS CHICKEN BREASTS - FOOD FOLKS AND FUN

Apr 02, 2021 · This Oven Baked Boneless Chicken Breast recipe makes the juiciest and most flavorful chicken. It’s easy to make, and it’s my go-to chicken recipe. This recipe makes four servings and costs about $10.74 to make, which is just $2.69 per serving. Chicken …
From foodfolksandfun.net

See details

21 EASY AND QUICK BONELESS SKINLESS CHICKEN THIGH RECIPE…

Jul 19, 2021 · Take the guess out of the chicken dinner recipe to make with these 21 easy and quick boneless skinless chicken thigh recipes made in the oven, air fryer, instant pot, on the grill and on …
From thedinnerbite.com

See details

BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS

Jun 14, 2020 · Although traditionally cooked in a clay oven called a tandoor, this tandoori chicken recipe is just as delicious when baked in a regular oven. Boneless chicken is cubed and marinated in a combination of yogurt, lemon juice, garlic, tomato, and Indian spices. Sear the chicken on the stove before placing it in the oven …
From thespruceeats.com

See details

OVEN BAKED CHICKEN BREASTS {READY IN 30 MINS!} - SPEND ...

Oct 02, 2019 · How To Bake Chicken Breast. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Preheat the oven to 400 degrees. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken …
From spendwithpennies.com

See details

60+ BONELESS SKINLESS CHICKEN THIGH RECIPES WE LOVE

Jun 07, 2021 · Slow-Cooker Country Captain Chicken Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's …
From tasteofhome.com

See details

25 BEST BONELESS CHICKEN THIGH RECIPES - HOW TO COOK ...

Aug 10, 2021 · You could fry up some chicken wings, make a dinner using a rotisserie chicken recipe, or try your hand at one of these delicious boneless chicken thigh recipes. We vote for the latter—because while other parts of the chicken are great, chicken thighs have a deep flavor and moistness that's harder to get with lean cuts like chicken …
From thepioneerwoman.com

See details

BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG

Jul 30, 2021 · An easy recipe for a juicy, succulent, very flavorful oven-baked boneless pork roast. It's as simple as can be: Rub the meat with spices, then cook it in the oven until the outside is …
From healthyrecipesblogs.com

See details

SPICY BAKED BONELESS SKINLESS CHICKEN THIGHS - HEALTHY ...

Aug 11, 2021 · Fresh chicken: I use boneless skinless chicken thighs in this recipe. It's one of my favorite chicken parts because it's cheap, readily available, easy to cook and to eat, and …
From healthyrecipesblogs.com

See details

JUICY CAJUN BUTTER BONELESS CHICKEN THIGHS | EASY ...

Jun 08, 2020 · For boneless, skinless chicken thighs, this will usually take about 10 to 14 minutes (just about 6 to 7 minutes per side – cooking time will also depend on the size of the thighs). …
From easyweeknightrecipes.com

See details

BONELESS CHICKEN THIGH RECIPE (FAMILY FAVORITE) - CRAVING ...

May 07, 2018 · Tips for making the best boneless chicken thighs. The cooking process only takes about 9-10 minutes. You should be able to fit about 8 or even 10 chicken thighs on a large (12 inch) skillet. The seasonings in this boneless chicken thigh recipe …
From cravingtasty.com

See details

10 BEST BONELESS SKINLESS CHICKEN BREAST RECIPES | YUM…

Feb 04, 2022 · butter, olive oil, chicken stock, fresh parsley, boneless, skinless chicken breasts and 3 more BAJA CHICKEN BREAST SherryInman293878 red bell pepper, salt, provolone …
From yummly.com

See details

SPICY BAKED BONELESS SKINLESS CHICKEN THIGHS - HEALTHY ...

See details

JUICY CAJUN BUTTER BONELESS CHICKEN THIGHS | EASY ...

See details

BONELESS CHICKEN THIGH RECIPE (FAMILY FAVORITE) - CRAVING ...

See details

10 BEST BONELESS SKINLESS CHICKEN BREAST RECIPES | YUM…

See details

KETO FRIED CHICKEN RECIPE BAKED IN OVEN - KETOGASM

Nov 05, 2017 · Keto Fried Chicken Breading. For the breading of the keto fried chicken, we're going to use crushed pork rinds and a combination of spices: thyme, sea salt, pepper, oregano, garlic powder, and smoked paprika. If you don't like pork rinds, don't worry! That's not what this recipe tastes like at all, but it's critical for getting that perfect southern fried chicken …
From ketogasm.com

See details

AIR FRYER BONELESS CHICKEN THIGHS - CHICKEN VIBES

Oct 14, 2021 · Air fryer Boneless Chicken Thighs Recipe (Boneless Skinless Chicken Thighs in Air Fryer) This air fryer boneless chicken thighs recipe is simple, straightforward and the best. Skinless boneless chicken …
From chickenvibes.com

See details

BREADED OVEN FRIED CHICKEN THIGHS RECIPE | LEITE'S CULINARIA

Mar 11, 2021 · This easy recipe for breaded and oven-fried chicken thighs did produce very moist and tender chicken with a golden crispy crust. And we loved the fresh squeeze of lemon when serving! The bread crumbs adhered with no problems to the chicken. I didn’t lose any bread crumbs as I drizzled both sides of the chicken …
From leitesculinaria.com

See details