SPANISH FRIED EGG RECIPES
OLIVE OIL-FRIED EGG RECIPE - NYT COOKING
This method for making fried eggs lies somewhere between the techniques for Spanish fried eggs and for classic sunny side up: The edges are crispy and golden, the whites are set, yet the yolk is still runny. To achieve this contrast in textures, the eggs are cooked in a thin layer of rippling-hot oil. While this recipe is written for four eggs, it will work with any number. (Adjust the pan size and oil accordingly). Avoid touching the eggs until the bottoms and edges are lacy and crisp. Once that happens, spoon some of the oil onto the whites until cooked through. The yolk remains untouched, ready to be sopped up by toast or potatoes, or with yogurt.
Provided by Ali Slagle
Total Time 10 minutes
Yield 4 eggs
Number Of Ingredients 3
Steps:
- In a medium (10-inch) cast-iron or nonstick skillet, heat the olive oil over medium-high until it ripples like the ocean. (This can take 2 to 2 1/2 minutes).
- Crack the eggs into the pan. To minimize splatters and spreading, open the shell near the oil (not from high up), and slowly let the egg pour out of the shell. Leave the eggs untouched until the edges are golden brown, 2 to 3 minutes.
- Gently tilt the pan towards you, spoon up some of the oil, and baste just the whites and edges of the yolk until the whites are set, about 1 minute. (Avoid the yolk so that it stays runny). Turn off the heat, season with salt and pepper, then transfer the eggs to plates using a spoon or slotted spatula.
SPANISH RECIPES | BBC GOOD FOOD
From traditional tapas plates like patatas braves to our modern Spanish-inspired feasts, these recipes are perfect for when the sun comes out.
Provided by Good Food team
Number Of Ingredients 1
More about "spanish fried egg recipes"
SPANISH TORTILLA RECIPE - NYT COOKING
The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. One is just a bread. The other can be an appetizer, a snack, or even a light meal. But the Spanish tortilla has another advantage: because it is better at room temperature than it is hot, it should be made in advance, anywhere from 15 minutes to a few hours. In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can cooked greens like chard. The only hard part is turning the partly formed tortilla, so do it swiftly and carefully (using a nonstick skillet makes it much easier). The worst that will happen is that a little potato and egg will be left behind when you return the cake to the skillet. If you can't bring yourself to risk the flip, just slide the pan into a 375-degree oven until the eggs are completely set, but not overcooked.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine spanish
Calories 980 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine spanish
Calories 980 per serving
- Insert a rubber spatula all around edges of tortilla to make sure it will slide from pan. The top will still be runny. Carefully slide out onto a plate. Cover with another plate, and holding plates tightly, invert them. Add another tablespoon oil to skillet, and use the spatula to coax tortilla back in. Cook 5 minutes, then slide from skillet onto a clean plate. Serve warm (not hot), or at room temperature. Do not refrigerate.
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FRIED CHICKEN – INSTANT POT RECIPES
No, we’re not frying in the pot. And we’re not pressure-frying chicken. The pot’s not built for such measures. Instead, we’re using the pressure in the pot to tenderize the chicken and infuse the flavors into the meat, rendering out a little of the fat to make the thighs even crispier when they eventually hit the hot oil.
After cooking under pressure, we can’t fry them in the pot with the SAUTE function on HIGH or MORE. First, we can only fit two at a time, slowing down the process. But more importantly, since we suggest pan-frying the chicken, rather than deep-frying it, the high-sided pot catches and keeps steam inside the insert, rendering the exposed skin above the oil too gummy.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
From recipes.instantpot.com
Reviews 4
Cuisine Modern
- Slip three of the thighs skin side down into the oil. Fry until golden and crisp, about 10 minutes. Turn and continue frying until golden, crisp, and cooked through, about another 10 minutes. Transfer the thighs to a wire cooling rack and salt as desired. Add enough oil or shortening to get the depth back to 1/2 inch if necessary and wait a moment or two make sure the oil is again hot. Fry the remainder of the thighs in the same way. Serve warm.
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FRIED EGG SANDWICH RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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EGG FRIED RICE RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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24 BEST SPANISH RECIPES - INSANELY GOOD RECIPES
2021-02-21 · I mean, how can you go wrong with fluffy scrambled eggs filled with rich and tender fried potatoes? It’s clear proof you don’t need to go crazy on the ingredients to make a stunning dish. You can eat Spanish tortilla with rice or use it as a sandwich filling. It doesn’t matter whether you have it for breakfast, lunch, or dinner. It will ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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THE BEST WAY TO FRY AN EGG | KITCHN
2019-08-23 · Spanish fried eggs, called huevos fritos, are as decadent as fried eggs come.Instead of using just a little bit of olive oil or butter, they’re fried in a very generous amount of olive oil — and they’re basted in the oil while they cook.The result is a fried egg with seriously crispy, lacy edges and a just-set yolk that practically melts in your mouth.
From thekitchn.com
From thekitchn.com
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50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES
2021-08-03 · Bring Spain into your kitchen with these 50 authentic Spanish tapas recipes. The best tortilla, patatas bravas, croquettes, chorizo and more! ... In Spain, it’s often served as a tapa with a fried egg or cheese on top, or even as a side dish with meat or fish. But it’s also great all by itself! Traditional Spanish Pisto Recipe . Try my delicious pisto recipe, a Spanish version of ...
From spanishsabores.com
From spanishsabores.com
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TOP 9 SPANISH TAPAS RECIPES - THE SPRUCE EATS
2020-05-21 · The Spruce Croquetas or croquettes are a small, lightly breaded and fried sort of fritter.They are a sure hit as a tapa or an afternoon snack with a glass of beer or wine. These croquetas de jamón are creamy and smooth and very tasty. A bechamel and ham mixture turns into a dough that you roll into logs and coat with egg and breadcrumbs--then the croquettes are fried to golden brown.
From thespruceeats.com
From thespruceeats.com
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ALBONDIGAS RECIPE - AUTHENTIC SPANISH MEATBALLS RECIPES
My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine. 1hr 30 mins. 6 people. Ingredients; Method; For the albondigas: 500g pork mince; 500g beef mince; 1 medium onion, finely chopped and sweated for 5 minutes in ...
From bascofinefoods.com
From bascofinefoods.com
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HOW TO MAKE EGG-FRIED RICE | BBC GOOD FOOD
Another healthy fried rice, this prawn and chorizo dish fuses Spanish paella with the classic Asian recipe. So simple to make, even the kids can get involved in the kitchen. You can easily increase the quantities to feed more hungry mouths as needed. Chicken and sweetcorn egg-fried rice
From bbcgoodfood.com
From bbcgoodfood.com
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60 EASY EGG RECIPES - WAYS TO COOK EGGS FOR BREAKFAST
2021-05-27 · There's a number of reasons why people love eggs: They're cheap, versatile, and healthy. Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for Easter, Mother's Day ...
From goodhousekeeping.com
From goodhousekeeping.com
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9 EASY RECIPES IN ENGLISH FOR SPANISH CLASS
2020-09-13 · From delicious desserts to easy Spanish snacks, the cuisine of Spain makes for a class lesson that kids will love. Engage students in the country's culture by bringing in classic Spanish food–such as magdalenas or jamón, queso y chorizo con pan–or take the lesson one step further by showing the kids how to cook the Spanish dishes in the classroom.
From thespruceeats.com
From thespruceeats.com
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TOP 30 ESSENTIAL SPANISH RECIPES TO MAKE AT HOME - SPANISH ...
2017-09-09 · You’ll notice a common theme with traditional Spanish recipes– lots of potatoes, eggs, and tomatoes. And rice — this is the land of paella after all! My top 30 essential Spanish recipes (all simple and delicious!) 1. Tortilla de patatas. Tortilla de patatas is one of the most typical Spanish foods. It’s one of those dishes you’ll find ...
From spanishsabores.com
From spanishsabores.com
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THE TOP 10 SPANISH FOODS — WITH RECIPES | EXPATICA
2021-12-08 · Milk pudding is encased within a warm, crunchy batter and dusted with sugar and cinnamon. You then serve it with whipped cream or ice cream and enjoy. Another popular dessert is torrijas, a Spanish twist on French toast. This tasty dish sees thick white bread dunked in an egg custard mixture, fried up, and served with lashings of cinnamon.
From expatica.com
From expatica.com
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TORTILLA ESPAÑOLA (SPANISH EGG AND POTATO OMELETTE) RECIPE
2020-07-28 · I've seen the potatoes fried vigorously until crisp and browned—Ferran Adrià famously put potato chips in his—and, alternatively, cooked gently to the point of falling apart. Once they're cut open, I've seen some tortillas ooze loose egg and others that are solid all the way through. Clearly, there's no one right way to do it.
From seriouseats.com
From seriouseats.com
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HOW TO FRY AN EGG: 14 STEPS (WITH PICTURES) - WIKIHOW
2021-03-04 · Serve a fried egg over leftovers to make a filling meal. Stir fried vegetables, lentils, rice, and even pasta get a boost of rich, warm flavor with a fried egg and some dripping yolk. If you need to quickly spice up/augment a leftover dish, look no further than the humble fried egg. 5. Place a fried egg on sandwiches or burgers for a rich, protein filled option. They make great sandwich on ...
From wikihow.com
From wikihow.com
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LIST OF EGG DISHES - WIKIPEDIA
Spanish omelette: Savory Spain Also known as a Spanish tortilla, a typically Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil. Sweet omelette: Sweet Trouxas de ovos: Sweet Portugal: Tunisian tajine: Savory Tunisia: A baked egg dish that has a ragout, a starch element is added and it is often served in squares Yemas de San Leandro: Sweet Spain: Baid ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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