MAPLE ICE CREAM RECIPE RECIPES

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CLASSIC CUSTARD ICE CREAM BASE RECIPE - NYT COOKING



Classic Custard Ice Cream Base Recipe - NYT Cooking image

Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream. Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice crystals from forming. This recipe for ice cream base may be churned on its own, but it is meant to have flavors added. See the chart here for flavor options and directions for incorporating them into the base recipe.

Provided by Melissa Clark

Total Time 45 minutes

Yield 1 1/2 quarts

Number Of Ingredients 6

2 cups heavy cream
1 cup whole milk
⅔ cup sugar
⅛ teaspoon fine sea salt
6 large egg yolks
Your choice of flavoring (see chart)

Steps:

  • In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Stirring constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
  • Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers’ instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

HOMEMADE VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ...



Homemade Vanilla Ice Cream Recipe - How to Make Vanilla ... image

Put that ice-cream maker to work, and try out this simple homemade vanilla ice-cream recipe. It's ready for toppings!

Provided by COUNTRYLIVING.COM

Categories     baby shower    birthday    bridal shower    dinner party    Father's Day    feed a crowd    Fourth of July    Mother's Day    picnic    romantic meals    Summer    dessert

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 7

2 c.

whole milk

1 c.

sugar

4

egg yolks

Pinch of salt

2 c.

half-and-half

2 c.

whipping cream

2 tsp.

vanilla extract

Steps:

  • VARIATIONS

Nutrition Facts : Calories 225 calories

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