BUGLE RECIPES RECIPES

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BUGLE CONES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bugle Cones Recipe: How to Make It - Taste of Home image

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons sweetened condensed milk
1 package (6 ounces) Bugles
1/2 cup semisweet chocolate chips, melted, optional
Assorted sprinkles and/or ground nuts

Steps:

  • In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.

Nutrition Facts : Calories 107 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 20g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

WHITE CHOCOLATE BUGLES® RECIPE | ALLRECIPES



White Chocolate Bugles® Recipe | Allrecipes image

Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.

Provided by Suzann Stephens

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 24 servings

Number Of Ingredients 3

1 (18 ounce) jar peanut butter
1 (7 ounce) bag cone-shaped corn snacks (such as Bugles®)
24 ounces white chocolate, broken into pieces

Steps:

  • Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
  • Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.

Nutrition Facts : Calories 318.9 calories, CarbohydrateContent 26 g, CholesterolContent 5.9 mg, FatContent 22.1 g, FiberContent 1.8 g, ProteinContent 7.5 g, SaturatedFatContent 8 g, SodiumContent 173.8 mg, SugarContent 18.6 g

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BUGLE CONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 107 calories per serving
  • In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
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