SOUR CREAM COFFEE CAKE RECIPE - BETTYCROCKER.COM
Surprise! There’s a fantastic fruity filling hiding in this rich coffee cake.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 12-cup bundt cake pan. Make Fruit-Nut Filling; set aside. Mix flour, baking powder, baking soda and salt; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time. Beat in sour cream, vanilla and almond extract until blended. Gradually beat in flour mixture until blended. Spoon 3 cups batter into pan. Spoon filling over batter to within 1/2 inch of edge. Spoon remaining batter over filling.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool 20 minutes longer before glazing. Drizzle Almond Powdered Sugar Glaze over cake. Serve warm or cool. Note: Surprise family and friends and bake this cake in a bundt pan with a newer shape, available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for bundt to find shapes beyond the classic.
Nutrition Facts : Calories 385 , CarbohydrateContent 50 g, CholesterolContent 85 mg, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 240 mg
SOUR CREAM COFFEE CAKE - BETTY CROCKER
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
Categories Everyday
Total Time 01 hours 40 minutes
Number Of Ingredients 10
Steps:
- Heat oven to 180°C. Grease tube cake pan.
- In small bowl, mix all Filling ingredients; set aside.
- In medium bowl, make cake batter as directed on box. Beat in sour cream.
- Spread 1/3 of the batter in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
- Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
- Meanwhile, in saucepan, heat 60 grams butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.
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