OCEAN SPRAY CRANBERRY NUT BREAD RECIPES
OCEAN SPRAY'S CRANBERRY NUT BREAD RECIPE - THANKSGIVING ...
Make and share this Ocean Spray's Cranberry Nut Bread recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1 9 inch loaf pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
- Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl.
- Stir in orange juice, oil, orange peel and egg. Mix until well blended.
- Stir in cranberries and nuts.
- Spread evenly in loaf pan.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool on rack for 15 minutes.
- Remove from pan and cool completely.
Nutrition Facts : Calories 2563.4, FatContent 70.4, SaturatedFatContent 10.2, CholesterolContent 211.5, SodiumContent 4037.5, CarbohydrateContent 448.4, FiberContent 20.5, SugarContent 225.4, ProteinContent 45.9
CRANBERRY NUT BREAD II RECIPE | ALLRECIPES
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
Provided by ANDROMEDA050456
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 - loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
- Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.
Nutrition Facts : Calories 270.3 calories, CarbohydrateContent 43.9 g, CholesterolContent 30.8 mg, FatContent 9.2 g, FiberContent 1.8 g, ProteinContent 4.3 g, SaturatedFatContent 3.5 g, SodiumContent 390.2 mg, SugarContent 22.4 g
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CRANBERRY NUT BREAD - RECIPES - FAXO
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From faxo.com
Reviews 5
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Reviews 5
Calories 295 cal per serving
- Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf -16 slices.
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—Marilyn Ellis, Canyon Lake, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Calories 155 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Calories 155 calories per serving
- Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
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Reviews 5.0
Total Time 1 hours 25 minutes
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Reviews 5.0
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Calories 164 per serving
- Cool in the pan for 10 minutes on a wire rack before removing the loaves from the pans to cool completely on the wire rack.
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QUICK CRANBERRY NUT BREAD | OCEAN SPRAY®
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