UNICORN CAKE CUT OUT RECIPES

Name: Easy Cake Mix Bars
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 1 yellow cake mix (regular size); 1 large egg; 1/2 cup 2% milk; 1/3 cup canola oil; 1 cup white baking chips; 1/3 cup jimmies

EASY CAKE MIX BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Cake Mix Bars Recipe: How to Make It - Taste of Home image

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 yellow cake mix (regular size)
1 large egg
1/2 cup 2% milk
1/3 cup canola oil
1 cup white baking chips
1/3 cup jimmies

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 113 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CAKE MIX BARS RECIPE | REE DRUMMOND | FOOD NETWORK

Cake Mix Bars Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 1 hours 40 minutes

Cook Time 10 minutes

Yield 16 bars

Number Of Ingredients 9

Ingredients

One 15.25-ounce package vanilla cake mix
3/4 cup (12 tablespoons) salted butter, melted
3 tablespoons milk
Pinch of kosher salt
2 large eggs
1/2 cup rainbow sprinkles
1/2 cup mini candy-coated chocolate candies
1/2 cup vanilla morsels, such as Nestle Unicorn Morsels
Nonstick baking spray, for the pan

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
Cut into 16 bars. Store extras in an airtight container at room temperature.

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