CHICKEN IN MUSTARD CREAM SAUCE RECIPES
CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN
Steps:
- *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.
CHICKEN IN SOUR CREAM SAUCE RECIPE: HOW TO MAKE IT
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
Nutrition Facts : Calories 317 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 1065mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 36g protein.
More about "chicken in mustard cream sauce recipes"
CHICKEN IN SOUR CREAM SAUCE RECIPE: HOW TO MAKE IT
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 15 minutes
Category Dinner
Calories 317 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 15 minutes
Category Dinner
Calories 317 calories per serving
- In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
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I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
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Reviews 5.0
Total Time 7 hours 20 minutes
Calories 547.4 per serving
From food.com
Reviews 5.0
Total Time 7 hours 20 minutes
Calories 547.4 per serving
- Add this mixture to crock pot and cook on low for an additional hour.
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A sauce from Bruce Jacobs, Executive Chef
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Reviews 5.0
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Reviews 5.0
Total Time 15 minutes
Calories 263.6 per serving
- Stir in the chives and serve over corned beef, cabbage and other vegetables.
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I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
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From food.com
Reviews 5.0
Total Time 7 hours 20 minutes
Calories 547.4 per serving
- Add this mixture to crock pot and cook on low for an additional hour.
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MUSTARD CREAM SAUCE FOR CORNED BEEF RECIPE - FOOD.COM
A sauce from Bruce Jacobs, Executive Chef
at Bristol Farms Markets in CA for your St. Pat's corned beef. It's also good with ham,
chicken or other meats.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 263.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 263.6 per serving
- Stir in the chives and serve over corned beef, cabbage and other vegetables.
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CREAM CHEESE CHICKEN (EASY, HIGH PROTEIN) | KITCHN
This recipe turns rich cream cheese into a savory sauce.
From thekitchn.com
Total Time 1980S
Category Main dish, Dinner, Poultry dish
Calories 692 cal per serving
From thekitchn.com
Total Time 1980S
Category Main dish, Dinner, Poultry dish
Calories 692 cal per serving
- Return the chicken and any accumulated juices to the pan. Bring back to a simmer. Cover and reduce the heat to medium. Simmer until the chicken is cooked through, 3 to 5 minutes more. Remove from the heat and sprinkle with the dill and 1/4 teaspoon red pepper flakes.
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