RICOTTA BREAD RECIPES
RICOTTA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.
Provided by Taste of Home
Total Time 03 hours 05 minutes
Prep Time 5 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (1 pound).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 74 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
RICOTTA BREAD (ABM) RECIPE - FOOD.COM
This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in the bread machine following manufacturer's instructions.
- I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
- Don't drain the ricotta!
- Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
- After that, you can leave it on it's own!
Nutrition Facts : Calories 223.8, FatContent 7.7, SaturatedFatContent 4.6, CholesterolContent 40.5, SodiumContent 248.3, CarbohydrateContent 29.8, FiberContent 1, SugarContent 4.4, ProteinContent 8.4
More about "ricotta bread recipes"
RICOTTA BREAD (ABM) RECIPE - FOOD.COM
This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 223.8 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 223.8 per serving
- After that, you can leave it on it's own!
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ITALIAN RICOTTA EASTER BREAD RECIPE: HOW TO MAKE IT
I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! — Tina Mirilovich, Johnstown, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Cuisine Europe, Italian
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Cuisine Europe, Italian
Calories 376 calories per serving
- Preheat oven to 350°. Cream shortening and sugar until light and fluffy. Add eggs and egg yolks,1 at a time, beating well after each addition. Beat in ricotta and extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition, stirring in final 1 cup flour by hand., Turn onto a lightly floured surface; divide into thirds. Roll each into an 18-in. rope. Place ropes on a parchment-lined baking sheet and braid. Pinch ends to seal; tuck under braid. Bake until a toothpick inserted in center comes out clean, 45-55 minutes (do not overbake). Remove to wire racks to cool., Meanwhile, beat confectioners' sugar, milk and extract until smooth. Brush on bread while still warm; top with sliced almonds or sprinkles.
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RICOTTA BREAD | ITALIAN FOOD FOREVER
Feb 06, 2019 · Ingredients. 1/2 Cup Plus Additional Warm Water As Needed (About 110 degrees F.) 1 Package Rapid Rise Active Yeast (1/4 Ounce) Pinch of Sugar. 4 Cups Unbleached Bread Flour. 2 Teaspoons Salt. 1/4 Cup Extra Virgin Olive Oil. 1 Teaspoon Ground Cinnamon. 1 Cup Fresh Ricotta Cheese.
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Feb 25, 2021 · Add both the all-purpose flour and the bread flour (or semolina) and start to knead on low. Add salt and continue kneading until smooth. With your hands form the dough into a ball in the mixing bowl. Cover the bowl with plastic wrap or a clean tea towel and place in a warm draft-free area to rise. Add the ricotta and knead until combined.
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HERBED RICOTTA CHEESY BREAD - BAKER BY NATURE
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ITALIAN RICOTTA BREAD (LOCAL BREADS) - ANDREA MEYERS
Feb 27, 2008 · ¾ cup whole-milk ricotta (room temperature) 1½ teaspoons sea salt ¼ cup ice cubes US Customary - Metric Preparation Mix the Dough Pour the milk and water into the bowl of the stand mixer. Add the yeast, flour, butter, ricotta, and salt. Stir just until the dough comes together. Knead
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RICOTTA BREAD - SWEET AND SAVORY MEALS
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ITALIAN RICOTTA BREAD (LOCAL BREADS) - ANDREA MEYERS
Feb 27, 2008 · Bake. Preheat the oven: About 1 hour before baking, put the baking stone in the middle of the oven and the cast iron skillet on the bottom rack. Heat the oven to 400° F. Put a fresh piece of parchment on the bakers peel/rimless baking sheet and dust with flour.
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RICOTTA BREAD - SWEET AND SAVORY MEALS
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RICOTTA HERB BREAD ROLLS - HANDLE THE HEAT
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RICOTTA PARMESAN GARLIC BREAD ? REAL HOUSEMOMS
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From realhousemoms.com
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CHOCOLATE CHIP-RICOTTA BREAD - RAQUEL PELZEL
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POLENTA RICOTTA BREAD - MARISA'S ITALIAN KITCHEN
Apr 12, 2018 · Instructions. In the bowl of an electric mixer and fitted with the hook attachment, add in the flour, polenta, ricotta, salt, sugar and yeast. With the mixer running on low speed, gradually add in 1 cup of the warm water and mix just until combined. Add the remaining 1/4 cup of water only if needed to bring the dough together.
From marisasitaliankitchen.com
From marisasitaliankitchen.com
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From allrecipes.com
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PUMPKIN RICOTTA BREAD - THE TOP MEAL
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NOURISHING 7 INGREDIENT CHOCOLATE CHIP RICOTTA BANANA ...
Jan 20, 2017 · Preheat the oven to 350 degrees F. Line 9x5 inch bread pan with parchment paper. In a medium mixing bowl, stir together the mashed bananas, ricotta, eggs, and vanilla. Add the flour, baking powder and pinch of salt. Mix until just combined. Fold in the chocolate chips.
From halfbakedharvest.com
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