JARLSBERG NORWAY RECIPES

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CARDAMOM AND LEMON COOKIES RECIPE - BBC FOOD



Cardamom and lemon cookies recipe - BBC Food image

We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the spice was first brought back to the country hundreds of years ago by Vikings who worked as mercenaries in what was then Constantinople (now Istanbul). Whatever the truth, Norwegians are certainly keen on their cardamom. We made these cookies on a boat on the Geiranger Fjord – a stunning spot.

Provided by The Hairy Bikers

Prep Time 1 hours

Cook Time 30 minutes

Yield Makes 24 biscuits

Number Of Ingredients 6

225g/8 oz butter, softened
150g/5½ oz caster sugar
1 lemon, zest only
250g/9 oz plain flour
100g/3½ oz ground almonds
3 tsp ground cardamom or 1 heaped tsp cardamom seeds, ground in a pestle and mortar

Steps:

  • Preheat the oven to 190C/375F/Gas 5. Line 2 large baking trays with baking parchment.
  • Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy.
  • Beat in the flour, almonds and cardamom until the mixture is well combined and comes together to form a stiff dough.
  • Roll the dough into 24 balls and place 12 on each baking tray – make sure you leave space between each one.
  • Press each cookie with a cookie stamp or the bottom of a glass to flatten and leave decorative indentations in the dough.
  • Bake a tray at a time for 12–14 minutes until the cookies are pale golden brown.
  • Leave them to cool on the tray for a few minutes, then transfer to a wire rack. They will crisp up as they cool. Store the cookies in an airtight tin and eat within 7 days.

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24/09/2010 · Jarlsberg is Norway’s third-largest export. It is valued by leading chefs for its distinctive sweet and nutty taste – not to mention its distinctive holes. It’s an ideal cheese for cheese boards and tastes good in salads and a variety of hot dishes. Jarlsberg was developed in 1956 in Jarlsberg …
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07/02/2021 · Jarlsberg cheese is a semi-soft cow's milk cheese from Norway with holes inside its structure. In this sense, the Jarlsberg cheese is much like Emmental. It also carries a slightly nutty and sweet flavour. As a substitute for Gruyere, use the Jarlsberg …
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