OLD FASHIONED BANANA PUDDING WITH MERINGUE RECIPES

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OLD FASHIONED CHOCOLATE PIE : TASTE OF SOUTHERN



Old Fashioned Chocolate Pie : Taste of Southern image

An old fashioned chocolate pie with a cooked custard type of filling. Egg whites are used to make the meringue on top.

Provided by Steve Gordon

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 10

5 Eggs, separated
1/2 cup Cocoa
1-1/2 Tablespoons Vanilla Flavoring
2 cups Sugar
3-1/2 cups Milk
1 cup Flour
1 stick Butter or Margarine
5 egg whites, from above
3 Tablespoons Sugar
Pinch of Cream of Tartar

Steps:

  • Pre-bake the two pie shells. Set aside and let cool.
  • Separate the egg whites from the yolks.
  • Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
  • Place egg yolks in a large mixing bowl.
  • Add cocoa.
  • Add vanilla flavoring.
  • Add sugar.
  • Add milk.
  • Add flour.
  • Mix well with an electric mixer.
  • Place mixture in a sauce pot over Medium heat.
  • Add the butter, stirring constantly as mixture heats up.
  • Cook until mixture is thick, stirring constantly. About 10 minutes.
  • Remove from heat and let mixture cool for about 10 minutes.
  • Beat the egg whites until soft peaks form.
  • Add the sugar.
  • Add the Cream of Tartar.
  • Beat egg whites until stiff peaks form.
  • Divide the cooked chocolate mixture into the two pie shells.
  • Divide the meringue over the top of the pies.
  • Bake at 350F degrees until top is lightly browned.
  • Remove from oven, place on wire racks to cool.
  • Refrigerate, uncovered for 2-3 hours to firm up.
  • Enjoy!

OLD-FASHIONED BANANA PUDDING RECIPE - FOOD.COM



Old-Fashioned Banana Pudding Recipe - Food.com image

This just makes me a kid again. Cookies, bananas and pudding all in one spot was always almost too good to be true. This is a food group unto itself!

Total Time 58 minutes

Prep Time 25 minutes

Cook Time 33 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

1/3 cup all-purpose flour
1 dash salt
2 1/2 cups milk
1 (14 ounce) can sweetened condensed milk
2 egg yolks
2 teaspoons vanilla extract
3 cups sliced ripe bananas
45 vanilla wafers
4 egg whites
1/4 cup sugar

Steps:

  • Mix flour and salt in a large sauce pan.
  • Add milks and egg yolks to pan slowly, stirring constantly over medium heat, until mixture thickens, about 7-8 minutes, then remove from heat.
  • Stir in vanilla.
  • Layer enough banana slices to cover the bottom of a 2 quart casserole dish.
  • Cover the bananas with 1/3 of the pudding mixture, and layer with 1/3 of the vanilla wafers.
  • Repeat layering, starting with bananas, then using pudding, then vanilla wafers.
  • Do the layering a third time as usual, except do not cover the pudding with wafers; place the wafers around the edges of the casserole, tucked into the pudding.
  • Beat the egg whites at high speed with a mixer until they foam.
  • Add the sugar gradually, and keep beating until stiff peaks form.
  • Spread this over the top of the pudding, forming a seal to the edges.
  • Bake pudding at 325F for 25 minutes or until the meringue becomes light golden.
  • Allow to cool 30 minutes before serving.
  • Refrigerate unused portions.

Nutrition Facts : Calories 484.8, FatContent 14.9, SaturatedFatContent 6.6, CholesterolContent 69, SodiumContent 253.1, CarbohydrateContent 78, FiberContent 2.3, SugarContent 40.4, ProteinContent 11.4

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