CHEESE IT UP RECIPES
LEFTOVER CHEESE RECIPES | BBC GOOD FOOD
Love your cheeseboard leftovers. From melty macaroni cheese, toasties and tarts to fluffy soufflés, we've got fabulous ideas for fromage.
Provided by Good Food team
Number Of Ingredients 1
BASIC 'USE-IT-UP' QUICHE RECIPE - FOOD.COM
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:.
- Mix together cooked rice, egg and soy sauce.
- Spread evenly to cover well-buttered quiche pan or pie plate.
- Bake rice crust at 350 F for 10 minute.
- FILLING:.
- Place chopped vegetable in bottom of crust.
- Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
- Top with grated cheese.
- Bake at 350 F for 45 minutes or until set.
- Remove from oven and let sit ten minutes before serving.
Nutrition Facts : Calories 395.7, FatContent 11.2, SaturatedFatContent 5.7, CholesterolContent 175.6, SodiumContent 327.5, CarbohydrateContent 56.4, FiberContent 0.9, SugarContent 0.2, ProteinContent 15.3
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From therecipes.info
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