CHILI OVER RICE RECIPES

Name: Chili with Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1/2 cup chopped green pepper; 1 garlic clove, minced; 2 to 3 cups tomato juice; 1/2 cup uncooked long grain rice; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon dried oregano; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup frozen corn; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup shredded cheddar cheese or Monterey Jack cheese

CHILI WITH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili with Rice Recipe: How to Make It - Taste of Home image

For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
2 to 3 cups tomato juice
1/2 cup uncooked long grain rice
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, rinsed and drained
1 cup frozen corn
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese or Monterey Jack cheese

Steps:

In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TEXAS-STYLE CHILI & RICE | ALLRECIPES

Texas-Style Chili & Rice | Allrecipes image

You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 pound flank steak, cut into 1/2-inch cubes
1 large onion, chopped
3 large cloves garlic, finely chopped
1?½ teaspoons chili powder
1 teaspoon ground cumin
1?½ cups water
1 (15 ounce) can no-salt-added tomato sauce
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor

Steps:

Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
Stir in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.

Nutrition Facts : Calories 411.4 calories, CarbohydrateContent 43.5 g, CholesterolContent 46.5 mg, FatContent 13 g, FiberContent 4 g, ProteinContent 30.1 g, SaturatedFatContent 4.3 g, SodiumContent 613.9 mg, SugarContent 1.7 g

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