WHITE PEPER RECIPES

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SALMON CROQUETTES RECIPE | MYRECIPES



Salmon Croquettes Recipe | MyRecipes image

In just 20 minutes, this impressive dinner item is ready to eat. For seafood lovers, this salmon entrée simply can't be beat. Packed with great flavors and easy to prep, this seafood dish is great for a busy weeknight and impressive enough to serve at your next dinner party. By pairing this superfast recipe with a light salad, you can please your guests and still have plenty of time to enjoy the meal.

Provided by Ann Taylor Pittman

Total Time 20 minutes

Yield 4 servings (serving size: 2 croquettes and 1 tablespoon sauce)

Number Of Ingredients 16

¼ cup organic canola mayonnaise (such as Spectrum), divided
4 teaspoons fresh lemon juice, divided
2?½ teaspoons Dijon mustard, divided
¼ cup finely chopped green onions
2 tablespoons minced red bell pepper
½ teaspoon garlic powder
¼ teaspoon salt
? teaspoon ground red pepper
2 (6-ounce) packages skinless, boneless pink salmon
1 large egg, lightly beaten
1 cup panko (Japanese breadcrumbs)
1 tablespoon canola oil
1 tablespoon chopped fresh parsley
1 teaspoon finely chopped capers
½ teaspoon minced garlic
? teaspoon salt

Steps:

  • Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well. Add panko; toss. Shape mixture into 8 (3-inch) patties.
  • Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.
  • Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.

Nutrition Facts : Calories 305 calories, CarbohydrateContent 12.6 g, CholesterolContent 88 mg, FatContent 19.3 g, FiberContent 1 g, ProteinContent 18.8 g, SaturatedFatContent 2.6 g, SodiumContent 801 mg

SIX CAN CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES



Six Can Chicken Tortilla Soup Recipe | Allrecipes image

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Provided by Terryn

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Tortilla Soup Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 27.2 g, CholesterolContent 32 mg, FatContent 4.9 g, FiberContent 6.7 g, ProteinContent 17.2 g, SaturatedFatContent 1.2 g, SodiumContent 1482.5 mg, SugarContent 2.7 g

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