CORN KITS CORNBREAD MIX RECIPES

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CORNBREAD TOPPED SLOPPY JOE CASSEROLE - BETTYCROCKER.COM



Cornbread Topped Sloppy Joe Casserole - BettyCrocker.com image

A hearty cornbread topping creates the “bun” for this delicious Sloppy Joe casserole.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
  • In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
  • Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
  • Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Nutrition Facts : Calories 430 , CarbohydrateContent 38 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 16 g, TransFatContent 1 g

BACON, RANCH AND CHEDDAR GRITS CASSEROLE - PILLSBURY.COM



Bacon, Ranch and Cheddar Grits Casserole - Pillsbury.com image

The Southern charm of grits meets the Midwest’s obsession with ranch (and cheese, and bacon) in this universally delicious casserole that we can all agree makes a delicious dinner side any night of the week.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 8

1 carton (32 oz) Progresso™ chicken broth (4 cups)
2 cups milk
1 1/2 cups quick-cooking grits
2 cups shredded sharp Cheddar cheese (8 oz)
3 tablespoons butter
1 package (1 oz) ranch salad dressing & seasoning mix
3 eggs, beaten
6 strips bacon, crisply cooked, crumbled

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 3-quart saucepan, heat broth and milk to boiling. Slowly stir in grits. Reduce heat; cover and cook 6 to 8 minutes, stirring occasionally, until thickened. Remove from heat. Stir in 1 1/2 cups of the cheese, the butter and seasoning mix until cheese and butter are melted. Stir in eggs.
  • Pour mixture into baking dish; sprinkle with bacon.
  • Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Let stand 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 3 g, TransFatContent 0 g

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