COUNTRY STYLE RIBS BONELESS RECIPES

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COUNTRY-STYLE BARBECUE RIBS RECIPE: HOW TO MAKE IT



Country-Style Barbecue Ribs Recipe: How to Make It image

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. —Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 12

2 tablespoons paprika
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon ground chipotle pepper
1 teaspoon pepper
3/4 teaspoon dried thyme
4 pounds boneless country-style pork ribs
1 bottle (18 ounces) barbecue sauce
3/4 cup amber beer or reduced-sodium chicken broth

Steps:

  • Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours., Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.

Nutrition Facts : Calories 393 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1098mg sodium, CarbohydrateContent 26g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

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From thespruceeats.com
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GRILLED COUNTRY-STYLE PORK RIBS RECIPE - CHOWHOUND
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From chowhound.com
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DUTCH OVEN CIDER-BRAISED COUNTRY STYLE PORK RIBS RECIPE
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