GOOD DUMPLING RECIPES

DUMPLING RECIPES | BBC GOOD FOOD

Dumpling recipes | BBC Good Food image

Make your own dumplings and add to stews and casseroles for an easy way to bulk up a family dinner. We have lighter options and vegetarian, too.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CLOOTIE DUMPLING RECIPE - BBC GOOD FOOD

Clootie dumpling recipe - BBC Good Food image

This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve

Provided by Sara Buenfeld

Categories Dessert

Total Time 3 hours 55 minutes

Prep Time 25 minutes

Cook Time 3 hours 30 minutes

Yield 8

Number Of Ingredients 18

Ingredients

sunflower oil or butter for greasing
175g fresh white breadcrumbs
175g self-raising flour, plus extra for dusting
175g beef suet or vegetarian alternative
100g dark soft brown sugar
½ tsp salt
1 tsp mixed spice
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp bicarbonate of soda
100g currants
175g sultanas
2 tbsp black treacle or golden syrup
150ml milk
1 large egg
2 long lengths of baking parchment
a large tea towel, baking cloth (we used one from Waitrose) or square of muslin
string

Steps:

Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Put a very large pan of water on to boil with an upturned plate in the base.
Tip the breadcrumbs, flour, suet, sugar, salt, bicarbonate of soda, spices and dried fruit in a large bowl and stir to mix. Whisk the treacle or syrup into the milk and egg using a fork until well blended then stir the mixture into the dried ingredients with the blade of a cutlery knife to make a soft dough.
Dust the paper generously with sifted flour then place the dough in the centre of the cross and shape into a round with your hands. Bring the paper up round the pudding and tie at the top with string. Trim off the excess paper with scissors then wrap in the cloth and tie in the same way. Lower into the pan of simmering water, cover with a lid and boil for 3 hours until firm. Check the water level every now and then and top it up if necessary.
Heat oven to 180C/fan 160C /gas 4. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. Place the pudding on an ovenproof dish and bake for 15 mins to dry it off and produce the classic skin. Serve sliced with custard, cream or ice cream and a dram of whisky if you like.

Nutrition Facts : Calories 499 calories, FatContent 21 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 39 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.17 milligram of sodium

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