HOW TO COOK BACON ON PIZZA RECIPES

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BACON AND SPINACH PIZZA RECIPE: HOW TO MAKE IT



Bacon and Spinach Pizza Recipe: How to Make It image

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! —Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 slices.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
1/3 cup pizza sauce
1 cup shaved Parmesan cheese
2 cups fresh baby spinach, thinly sliced
8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 269 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 726mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

BACON & EGGS PIZZA RECIPE: HOW TO MAKE IT



Bacon & Eggs Pizza Recipe: How to Make It image

I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It’s a fun alternative to the more typical egg bakes. —Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 13

8 thick-sliced bacon strips, chopped
1/4 cup finely chopped onion
4 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
1/2 cup chopped roasted sweet red peppers
2/3 cup shredded cheddar cheese
1/2 cup crumbled queso fresco or shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard the drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary., In a small bowl, whisk the eggs, Parmesan cheese and seasonings until blended. In the same skillet, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set., Place crust on an ungreased baking sheet. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.

Nutrition Facts : Calories 465 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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