ARUGULA QUICHE RECIPES
SALMON QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe came to me from my mother—it’s the kind you request after just one bite! Unlike some quiches, this one is hearty enough to appeal to both big and small appetites. —Deanna Baldwin, Bermuda Dunes, California
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll the crust into 9-in. pie plate. Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 448 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 610mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
SMOKED SALMON QUICHE RECIPE: HOW TO MAKE IT
My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! —Rose Marie Cherven, Anchorage, Alaska
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges., In a small bowl, combine cheese and flour. Transfer to crust., In a large skillet, saute tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon. Spoon over cheese mixture., In a small bowl, whisk the eggs, milk and salt. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 235 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 12g protein. Diabetic Exchanges 2 medium-fat meat
More about "arugula quiche recipes"
SALMON QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe came to me from my mother—it’s the kind you request after just one bite! Unlike some quiches, this one is hearty enough to appeal to both big and small appetites. —Deanna Baldwin, Bermuda Dunes, California
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch, Dinner
Calories 448 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch, Dinner
Calories 448 calories per serving
- Unroll the crust into 9-in. pie plate. Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.
See details
SMOKED SALMON QUICHE RECIPE: HOW TO MAKE IT
My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! —Rose Marie Cherven, Anchorage, Alaska
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 235 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 235 calories per serving
- On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges., In a small bowl, combine cheese and flour. Transfer to crust., In a large skillet, saute tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon. Spoon over cheese mixture., In a small bowl, whisk the eggs, milk and salt. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
See details
THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
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30 ARUGULA RECIPES THAT AREN'T JUST SALADS | COOKING LIGHT
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QUICHE RECIPE - COOKING CLASSY
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See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
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QUICHE RECIPE - COOKING CLASSY
How to Make Quiche Filling. Blend eggs together: In a mixing bowl, whisk eggs with a fork until blended. Mix in remaining ingredients: Add heavy cream, ham, cheese, green onions, parsley and …
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QUICHE RECIPE - COOKING CLASSY
How to Make Quiche Filling. Blend eggs together: In a mixing bowl, whisk eggs with a fork until blended. Mix in remaining ingredients: Add heavy cream, ham, cheese, green onions, parsley and …
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
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CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM
Arugula Salad. 10 mins. Soups & Stews. Roasted Carrot Soup. 1 hr 15 mins. Breakfast & Brunch. Crockpot Breakfast Potatoes. 4 hrs 15 mins. View All Sides. ... More Delicious Quiche Recipes. Savory Breakfasts. Pesto Quiche. Breakfast & Brunch. Sweet Potato Quiche. 2 hrs 40 mins. View All Egg Recipes. View all recipes…
From wellplated.com
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Frozen chopped spinach and shredded Muenster cheese give this baked quiche loads of flavor. Plus, there's no crust with this quiche, so it's also quick and easy to make. It's ready in less than an hour. "The best!" raves Luv2cook. "We love quiche …
From allrecipes.com
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INSTANT POT CRUSTLESS QUICHE RECIPE | WHOLESOME YUM
Dec 30, 2020 · Store leftover quiche in the refrigerator for 2-4 days. Can you freeze quiche? Yes. Portion into individual servings and freeze until solid. Transfer to a freezer bag and store for 2-3 months in the freezer. How to reheat Instant Pot egg quiche: Reheat the quiche …
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EASY FAMILY-FRIENDLY RECIPES - THE FORKED SPOON
Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. ... Crustless Spinach Quiche. ... Arugula Salad with Shaved Parmesan. Air Fryer Shishito Peppers. Bruschetta Chicken. Roasted Zucchini with Parmesan. More Healthy Recipes. About; Browse Recipes;
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