PUMPKIN WHIPPED CREAM RECIPES
PUMPKIN WHIPPED CREAM RECIPE - FOOD.COM
Make and share this Pumpkin Whipped Cream recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chill mixing bowl and beaters in the freezer for 10 minutes.
- Beat cream with sugar until soft peaks form.
- Add vanilla, spices and pumpkin puree.
- Beat to stiff peaks, about 1 to 2 minutes longer.
Nutrition Facts : Calories 241.1, FatContent 22.1, SaturatedFatContent 13.7, CholesterolContent 81.5, SodiumContent 23.2, CarbohydrateContent 10.3, FiberContent 0.4, SugarContent 7.6, ProteinContent 1.3
PUMPKIN WHIPPED CREAM RECIPE - TABLESPOON.COM
A quick and simple whipped cream with pumpkin folded in. Perfect for the holidays!
Provided by Macheesmo
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Add heavy cream and sugar to a cold metal bowl and begin whisking it. Whisk it until it forms softs peaks.
- Stir in vanilla and cinnamon and continue to whisk until the cream forms stiff peaks.
- Gently fold in pumpkin puree with a spatula.
- Serve over pie or hot chocolate.
Nutrition Facts : ServingSize 1 Serving
More about "pumpkin whipped cream recipes"
PUMPKIN WHIP RECIPE: HOW TO MAKE IT
Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 160 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 160 calories per serving
- In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.
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PUMPKIN PIE WITH WHIPPED CREAM AND CINNAMON RECIPE | MOLLY ...
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category dessert
Reviews 4.8
Total Time 3 hours 35 minutes
Category dessert
- For the filling: Combine the pumpkin, brown sugar, granulated sugar, maple syrup and salt in a heavy-bottomed pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, stirring until glossy to caramelize the sugars, 10 to 15 minutes. Reduce the heat to medium-low and whisk in the cream and milk. Place the eggs in a heat safe bowl. Once the milk mixture is steamy, temper the eggs by adding a few ladles of the mixture, one at a time, to the eggs while whisking vigorously, then add them to the pumpkin mixture, whisking to combine until very smooth. Stir in the cinnamon, nutmeg and vanilla. Pour the mixture into the pie crust and bake until the edges are set but the center is still a little jiggly, 30 to 40 minutes. The internal temperature should be 175 degrees F. Let cool completely. Serve with fresh whipped cream and extra cinnamon.
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PUMPKIN-CHOCOLATE TORTE WITH PUMPKIN WHIPPED CREAM RECIPE ...
If you're ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep chocolate flavor. Pureed pumpkin helps make the dessert incredibly moist and dense. The topping is whipped cream with a touch of vanilla and sugar and a bit of pureed pumpkin folded in.
From eatingwell.com
Reviews 4.4
Total Time 4 hours 50 minutes
Category Healthy Chocolate Dessert Recipes
Calories 193.9 calories per serving
From eatingwell.com
Reviews 4.4
Total Time 4 hours 50 minutes
Category Healthy Chocolate Dessert Recipes
Calories 193.9 calories per serving
- To prepare topping: Just before serving, beat cream with 1 tablespoon sugar in a medium bowl with an electric mixer until soft peaks form. Add 1/2 teaspoon vanilla and continue to beat until stiff peaks form. Gently fold in 2 tablespoons pumpkin puree. Remove the pan sides and slice the torte. Serve each portion with a dollop (about 1 tablespoon) of the pumpkin whipped cream.
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PUMPKIN WHIP RECIPE: HOW TO MAKE IT
Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 160 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 160 calories per serving
- In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.
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PUMPKIN CREAM PIE RECIPE | ALLRECIPES
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
From allrecipes.com
Reviews 4.4
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 242.6 calories per serving
From allrecipes.com
Reviews 4.4
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 242.6 calories per serving
- Chill until set, about 3 hours.
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PUMPKIN TART WITH WHIPPED CREAM & ALMOND TOFFEE RECIPE ...
Molasses and pumpkin pie spice give this elegant take on pumpkin pie its deep autumnal flavor. This tart makes for a tasty fall treat.
From southernliving.com
Total Time 13 hours 0 minutes
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Total Time 13 hours 0 minutes
- Prepare Whipped Cream: Beat cream and 1/4 tsp. pumpkin pie spice at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Top tart with whipped cream; sprinkle with toffee.
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PUMPKIN CHOCOLATE TART WITH CINNAMON WHIPPED CREAM RECIPE ...
This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated) combo of pumpkin and chocolate. This tart has a chocolate cookie crust, but you can substitute a different cookie for the crust if you would like. Gingersnaps would be lovely, as would vanilla wafers flavored with cinnamon. —Jessie Sheehan, Brooklyn, New York, Jessie Sheehan Bakes
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 370 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 370 calories per serving
- For the crust, place wafers and sugar in a food processor; process until finely ground. Add melted butter; process until combined. Press crumbs onto bottom and up sides of an ungreased 9-in. tart pan. Freeze for 30 minutes., Preheat oven to 350°. Bake crust until dry, 8-10 minutes, rotating once halfway through baking. Cool on a wire rack., Meanwhile, for the filling, in a large bowl, whisk cream, eggs and vanilla until combined. In a medium saucepan, combine pumpkin, sugars, salt and spices. Cook and stir with a wooden spoon over medium heat until bubbly. Cook and stir 5 minutes longer., Whisk a small amount of hot mixture into egg mixture; return all to pan, whisking constantly. Remove from heat; pour into prepared crust. Place tart pan on a rimmed baking sheet. Bake until center is just set and top appears dull, 30-35 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight., Drizzle melted chocolate over tart; let stand until set. For the whipped cream, in a large bowl, beat cream, confectioners' sugar, vanilla and cinnamon until soft peaks form. Serve with tart.
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From thespruceeats.com
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From mccormick.com
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From share-recipes.net
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