DULCE DE LECHE PUDDING RECIPES
DULCE DE LECHE BREAD PUDDING RECIPE - GRACE PARISI | FOOD ...
This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. To add even more flavor, throw in a handful of fresh or frozen raspberries or blueberries before baking.Plus: More Dessert Recipes and Tips
Provided by Grace Parisi
Total Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425° and butter a 2-quart shallow baking dish. In a large bowl, stir the crème anglaise with the 1/2 cup of dulce de leche and the butter. Whisk in the egg whites. Add the challah, stirring and gently mashing until the cubes are nearly soaked, 2 to 3 minutes. Transfer the bread mixture to the prepared baking dish and bake for about 12 minutes, until firm and bubbling around the edges.
- Heat the broiler. Broil the pudding for 1 to 2 minutes, shifting the dish a few times, until browned all over. Cut the bread pudding into squares, drizzle with dulce de leche and serve.
DULCE DE LECHE RICE PUDDING RECIPE - FOOD.COM
Make and share this Dulce De Leche Rice Pudding recipe from Food.com.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- HEAT milk and cinnamon sticks in large saucepan over medium-high heat until it reaches a boil; remove cinnamon sticks. Reduce heat to medium-low; add rice. Cook, stirring frequently, for 15 to 20 minutes. Add dulce de leche; cook, stirring frequently, for 15 to 20 minutes or until rice is tender and sauce is thickened. Garnish with sliced fresh fruit, if desired.
Nutrition Facts : Calories 320.8, FatContent 12.1, SaturatedFatContent 7.5, CholesterolContent 45.5, SodiumContent 161, CarbohydrateContent 39.8, FiberContent 0.4, SugarContent 0, ProteinContent 12.9
More about "dulce de leche pudding recipes"
DULCE DE LECHE BREAD PUDDINGS RECIPE | COOKING LIGHT
Strawberries add a fruity pop to the puddings. If you can’t find fresh ones, add the same amount of frozen berries to a saucepan with about 2 tablespoons water, plus the vanilla and vinegar; bring to a boil over high, then reduce heat and simmer 5 minutes.
From cookinglight.com
Total Time 40 minutes
Calories 270 per serving
From cookinglight.com
Total Time 40 minutes
Calories 270 per serving
- Preheat oven to 450°F. Arrange bread on a baking sheet; let warm in oven 5 minutes as oven preheats. Whisk together milk, dulce de leche, eggs, and 3 tablespoons powdered sugar in a large bowl. Stir in bread. Divide bread mixture evenly among 8 (6-ounce) ramekins, or spoon into an 11- x 7-inch baking dish. Place ramekins or baking dish on baking sheet, and bake at 450°F on top oven rack until egg mixture is set, about 20 minutes for ramekins and 20 to 25 minutes for baking dish. Meanwhile, combine berries, vanilla, and vinegar in a bowl; let stand at least 10 minutes before serving. Top bread pudding with strawberry mixture; dust with remaining 1 tablespoon powdered sugar.
See details
DULCE DE LECHE BREAD PUDDINGS RECIPE | COOKING LIGHT
Strawberries add a fruity pop to the puddings. If you can’t find fresh ones, add the same amount of frozen berries to a saucepan with about 2 tablespoons water, plus the vanilla and vinegar; bring to a boil over high, then reduce heat and simmer 5 minutes.
From cookinglight.com
Total Time 40 minutes
Calories 270 per serving
From cookinglight.com
Total Time 40 minutes
Calories 270 per serving
- Preheat oven to 450°F. Arrange bread on a baking sheet; let warm in oven 5 minutes as oven preheats. Whisk together milk, dulce de leche, eggs, and 3 tablespoons powdered sugar in a large bowl. Stir in bread. Divide bread mixture evenly among 8 (6-ounce) ramekins, or spoon into an 11- x 7-inch baking dish. Place ramekins or baking dish on baking sheet, and bake at 450°F on top oven rack until egg mixture is set, about 20 minutes for ramekins and 20 to 25 minutes for baking dish. Meanwhile, combine berries, vanilla, and vinegar in a bowl; let stand at least 10 minutes before serving. Top bread pudding with strawberry mixture; dust with remaining 1 tablespoon powdered sugar.
See details
DULCE DE LECHE RICE PUDDING RECIPE: HOW TO MAKE IT
Brown rice lends a wonderful nuttiness to this tasty treat. “I’m sure your family will love this sweet and salty version of down-home comfort food.” Carla Cervantes — Modesto, California
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 294 calories per serving
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 294 calories per serving
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until water is absorbed., Stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until thick and creamy, stirring occasionally. Add caramels, stirring until melted. Discard cinnamon sticks., Spoon into dessert dishes. In a small bowl, combine coarse sugar and kosher salt; sprinkle over pudding. Serve warm or cold.
See details
DULCE DE LECHE AND CHOCOLATE CHUNK BREAD PUDDING RECIPE ...
Egg bread, bittersweet chocolate, and an intense caramel sauce combine to make this the ultimate comfort dessert. Be sure to start this recipe ahead of time. It takes about half an hour for the custard to soak into the bread.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Mix chocolate chips into custard mixture. Pour into prepared dish. Sprinkle with 2 tablespoons sugar. Bake pudding until puffed and set in center, about 35 minutes. Let cool 15 minutes. Dust with powdered sugar. Serve warm, passing more dulce de leche topping alongside.
See details
APPLE BREAD PUDDING - ART AND THE KITCHEN
Bread Pudding is one of those old fashioned classic desserts, and this recipe for Apple Bread Pudding is exceptional.
From artandthekitchen.com
Reviews 4.2
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 680 kcal per serving
From artandthekitchen.com
Reviews 4.2
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 680 kcal per serving
- Serve warm topped with Dulce de Leche sauce and a big scoop of vanilla ice cream
See details
HOMEMADE DULCE DE LECHE PUDDING - CHIPA BY THE DOZEN
Feb 08, 2019 · 2 teaspoons dulce de leche Instructions Pudding: In a medium saucepan, add all the ingredients for the pudding and mix well so the yolk breaks. Cook on medium heat and stir constantly. Once it starts to boil, lower the heat and cook 2 more minutes. Stirring all the time so the pudding doesn't stick to the pan.
From chipabythedozen.com
From chipabythedozen.com
See details
DULCE DE LECHE RICE PUDDING RECIPE: HOW TO MAKE IT
Directions. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until water is absorbed. Stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until thick and creamy, stirring occasionally. Add caramels, stirring until melted.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE DULCE DE LECHE PUDDING - THE CULINARY EXCHANGE
Mar 28, 2017 · Heat the dulce de leche in the microwave until it is just getting soft. Pour the dulce de leche into the milk mixture and whisk until it is fully combined. Pour the pudding mix into a medium pan. Bring the mixture to a boil slowly - about 8-10 minutes. Whisk constantly. The mixture must boil to achieve the most thickness possible.
From theculinaryexchange.com
From theculinaryexchange.com
See details
DULCE DE LECHE RICE PUDDING RECIPE - OLIVIA'S CUISINE
Sep 15, 2020 · Here’s how I make dulce de leche rice pudding. As always, you will find the printable (and more complete) version of the recipe at the end of this post! Step 1: Cook the rice. Combine uncooked rice, milk, cinnamon stick and cloves in a large pot. Simmer until tender. (Photos 1 and 2) Remove the cinnamon stick and cloves.
From oliviascuisine.com
From oliviascuisine.com
See details
DULCE DE LECHE BANANA PUDDING - BETHCAKES
Aug 26, 2021 · 1 13.4-oz can dulce de leche 6 tbsp water 6-8 bananas sliced 1 11-oz box vanilla wafers Instructions In a large bowl, combine pudding mix, sweetened condensed milk, and water. Whisk until combined, transfer to the fridge, and let thicken for 20-30 minutes.
From bethcakes.com
From bethcakes.com
See details
DULCE DE LECHE PUDDING WITH COCONUT RECIPE | FOOD NETWORK ...
Remove from the heat and whisk in the butter and vanilla until smooth. Stir in the dulce de leche. Divide the half of the pudding among 4 4-ounce ramekins or glasses. Then sprinkle each with 2 ...
From foodnetwork.com
From foodnetwork.com
See details
CREAM CHEESE AND DULCE DE LECHE BREAD PUDDING - MY ...
Sep 27, 2012 · Arrange half of the bread at the bottom of the dish, and cut the slices to fit. Spread the dulce de leche on top and cover with the remaining bread. In a large bowl, cream together cream cheese and sugar. Whisk the eggs, the milk, heavy cream and the vanilla together and pour over the bread. Press to soak. Cover with foil and bake for 20 minutes.
From mycolombianrecipes.com
From mycolombianrecipes.com
See details
[RECIPE] CAFÉ CON DULCE DE LECHE (FUDGE LATTE) PUDDING
May 22, 2015 · Make sauce: Mix dulce de leche and chilled water to obtain a pourable mix. Chill in the fridge. Unmold: To unmold the puddings, Pour 2 ½ inches of warm water into a baking mold. Slide a sharp knife all around the edge of the pudding to release the edge. Dip the ramekins into the warm water for 5 seconds (make sure no water gets into the ramekins).
From dominicancooking.com
From dominicancooking.com
See details
DULCE DE LECHE RICE PUDDING - PILAR'S CHILEAN FOOD & GARDEN
Feb 01, 2016 · Everything improves with Dulce de Leche. It’s the magical flavor of my childhood growing up in Chile. One of my favorite snacks was a Dulce de Leche sandwich. We have them so frequently it is genuinely the PB & Jelly equivalent. This Dulce de Leche Rice Pudding proves this idea right again.
From chileanfoodandgarden.com
From chileanfoodandgarden.com
See details
DULCE DE LECHE | FOOD & WINE
May 09, 2017 · Dulce de Leche Layer Cake. The version of Dominican cake that Scott Conant's friends introduced him to was a white cake layered with dulce de leche filling and frosted with a very sweet meringue ...
From foodandwine.com
From foodandwine.com
See details
DULCE DE LECHE (COOKED CONDENSED MILK) - OLGA IN THE KITCHEN
May 22, 2020 · An easy Dulce de Leche (Cooked Condensed milk) recipe with only 1 ingredient!Sweetened condensed milk is cooked until it becomes thick, creamy caramel-like pudding that you can use for many dessert recipes. It’s delicious straight out of the can, with ice cream, in coffee or spread onto apple slices.
From olgainthekitchen.com
From olgainthekitchen.com
See details
DULCE DE LECHE - PREPPY KITCHEN
Apr 28, 2020 · Method 2: Baking. Preheat oven to 425F. Pour the sweetened condensed milk into a pie dish and wrap tightly with foil. Place into a deep roasting pan and fill with hot water until the level is about halfway up the pan. Place on middle rack of oven and bake at 425F for about 1 hour and a half to an hour 45.
From preppykitchen.com
From preppykitchen.com
See details
HOW TO MAKE DULCE DE LECHE | ALLRECIPES
Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down. Step 3. Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE DULCE DE LECHE STUFFED FUDGE COOKIE BARS | THE ...
Dec 28, 2021 · In a sauce pan combine the can of dulce de leche, butter, and chocolate chips over medium heat. Stir often until the chocolate chips are completely melted and the ingredients are all well combined. Remove from fire and stir in the vanilla. Allow the fudge to sit for about 15 minutes. Line an 8 x 8 pan with foil, so the fudge bars will be easy ...
From thetiptoefairy.com
From thetiptoefairy.com
See details
ROASTED BANANA PUDDING WITH DULCE DE LECHE AND LORNA DOONES
For the Custard. Place the milk, yolks, corn starch, sugar, dulce de leche and salt in a large, heavy saucepan. Put the banana puree and vanilla in a bowl large enough to hold the custard. Set a fine mesh strainer over the bowl and keep close to the stove.
From pastrychefonline.com
From pastrychefonline.com
See details
