RIM DIP BEER RECIPES
JOEDOGG'S SPICY RED BEER RECIPE | ALLRECIPES
This is a delicious addition to any meal or just by itself anytime day or night. Yummy and satisfying not to mention the health benefits.
Provided by JoeDogg
Categories Beer Cocktails
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt. Pour in cold beer.
Nutrition Facts : Calories 186.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 1.3 g, ProteinContent 2.9 g, SaturatedFatContent 0 g, SodiumContent 666.5 mg, SugarContent 4.5 g
SOPES RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine masa harina and salt; stir in water. Knead until mixture forms a ball. Divide dough into 16 portions; shape into balls and cover with plastic wrap. , Working between two sheets of plastic wrap, press four balls into 3-1/2-in. circles. On an ungreased griddle, cook dough circles over medium-low heat for 1-2 minutes or until bottoms are lightly set. Turn and cook 2 minutes longer. Remove from the heat; quickly pinch edge of circles to form a 1/2-in. rim. Return to the griddle; cook 2 minutes longer or until bottoms are lightly browned. Remove to wire racks; cover. Repeat with remaining dough., In a small saucepan, combine chicken and 1/2 cup salsa. Cook over medium-low heat until heated through, stirring occasionally. In a large skillet, melt shortening. Cook sopes over medium-high heat for 2 minutes on each side or until crisp and lightly browned. Remove to paper towels to drain. , To assemble, layer each sope with refried beans, chicken mixture and remaining salsa. Sprinkle with lettuce and queso fresco. Serve immediately.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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