MEATBALLS COOKING RECIPES
KOREAN BARBECUE-STYLE MEATBALLS RECIPE - NYT COOKING
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
Provided by Kay Chun
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 4 grams, SodiumContent 410 milligrams, SugarContent 1 gram, TransFatContent 0 grams
MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
Total Time 1 hours
Yield 4 - 6
Number Of Ingredients 16
Steps:
- If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
- Use the food processor to turn the bread into breadcrumbs, then add to the meat.
- Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
- At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
- Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
- Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
- Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
- Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
- Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
Nutrition Facts : Calories 714 calories, FatContent 44.2 g fat, SaturatedFatContent 13.4 g saturated fat, ProteinContent 58.6 g protein, CarbohydrateContent 21.0 g carbohydrate, SugarContent 12.4 g sugar, SodiumContent 2.4 g salt, FiberContent 4.6 g fibre
More about "meatballs cooking recipes"
TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
See details
MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
From jamieoliver.com
Total Time 1 hours
Calories 714 calories per serving
Total Time 1 hours
Calories 714 calories per serving
- If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
- Use the food processor to turn the bread into breadcrumbs, then add to the meat.
- Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
- At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
- Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
- Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
- Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
- Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
- Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
See details
TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
See details
BEST MEATBALL RECIPE | EASY PASTA IDEAS - JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
See details
BEST MEATBALL RECIPE | EASY PASTA IDEAS - JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
See details
SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine italian
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
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EASIEST INSTANT POT MEATBALLS - FAVORITE FAMILY RECIPES
Jan 14, 2022 · Tips for Cooking and Serving. For this recipe I used our own Homemade Canned Spaghetti Sauce but you can use your own recipe or just store-bought spaghetti sauce. No matter what you use, it is going to be awesome. Even store-bought spaghetti sauce will be kicked up a notch because the meatballs …
From favfamilyrecipes.com
From favfamilyrecipes.com
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SWEDISH MEATBALLS RECIPE {OVEN BAKED} - COOKING CLASSY
Apr 06, 2019 · Milk: this adds moisture to the meatballs. Preferably use whole or 2%. Egg yolks: I like to use just yolks so egg whites don’t make the meatballs rubbery or dry. Ground beef and ground pork: the blend of the two adds the perfect flavor. I use 85% lean beef. The fats keep the meatballs …
From cookingclassy.com
From cookingclassy.com
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EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
Jul 10, 2021 · Let the meatballs cool, then store in the refrigerator in an airtight container for up to 3 days. To freeze cooked meatballs, chill in the fridge, then place them on a cookie sheet and freeze solid. Pack meatballs …
From thespruceeats.com
From thespruceeats.com
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CHICKEN PARMESAN MEATBALLS - WHAT'S GABY COOKING
Oct 17, 2017 · Transfer the skillet, meatballs and all, into the oven and let the meatballs continue to bake for 15-20 minutes until cooked through. Remove the skillet from the oven and dusting …
From whatsgabycooking.com
From whatsgabycooking.com
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HAWAIIAN MEATBALLS {CROCKPOT} · EASY FAMILY RECIPES
Nov 27, 2019 · Teriyaki Hawaiian Meatballs– Replace the BBQ sauce with teriyaki glaze and make as directed. Hawaiian Meatballs & Peppers– Make as directed, adding 1 red or green chopped bell pepper and 1/2 sweet yellow onion to the mixture before cooking. Sticky Hawaiian Meatballs…
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MEATBALL RECIPES | ALLRECIPES
Meatballs are one of those foods that really remind me of childhood. Spaghetti and meatballs are definitely one of those 'comfort foods.' Try this simple recipe for your next family dinner or make 1/2 the batch and save the leftovers if you are eating solo. Pour your meatballs …
From allrecipes.com
From allrecipes.com
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MEATBALLS RECIPES : FOOD NETWORK | FOOD NETWORK
Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
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From foodnetwork.com
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EASIEST INSTANT POT MEATBALLS - FAVORITE FAMILY RECIPES
Jan 14, 2022 · Tips for Cooking and Serving. For this recipe I used our own Homemade Canned Spaghetti Sauce but you can use your own recipe or just store-bought spaghetti sauce. No matter what you use, it is going to be awesome. Even store-bought spaghetti sauce will be kicked up a notch because the meatballs …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
SWEDISH MEATBALLS RECIPE {OVEN BAKED} - COOKING CLASSY
Apr 06, 2019 · Milk: this adds moisture to the meatballs. Preferably use whole or 2%. Egg yolks: I like to use just yolks so egg whites don’t make the meatballs rubbery or dry. Ground beef and ground pork: the blend of the two adds the perfect flavor. I use 85% lean beef. The fats keep the meatballs …
From cookingclassy.com
From cookingclassy.com
See details
EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
Jul 10, 2021 · Let the meatballs cool, then store in the refrigerator in an airtight container for up to 3 days. To freeze cooked meatballs, chill in the fridge, then place them on a cookie sheet and freeze solid. Pack meatballs …
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN PARMESAN MEATBALLS - WHAT'S GABY COOKING
Oct 17, 2017 · Transfer the skillet, meatballs and all, into the oven and let the meatballs continue to bake for 15-20 minutes until cooked through. Remove the skillet from the oven and dusting …
From whatsgabycooking.com
From whatsgabycooking.com
See details
HAWAIIAN MEATBALLS {CROCKPOT} · EASY FAMILY RECIPES
Nov 27, 2019 · Teriyaki Hawaiian Meatballs– Replace the BBQ sauce with teriyaki glaze and make as directed. Hawaiian Meatballs & Peppers– Make as directed, adding 1 red or green chopped bell pepper and 1/2 sweet yellow onion to the mixture before cooking. Sticky Hawaiian Meatballs…
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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MEATBALL RECIPES | ALLRECIPES
Meatballs are one of those foods that really remind me of childhood. Spaghetti and meatballs are definitely one of those 'comfort foods.' Try this simple recipe for your next family dinner or make 1/2 the batch and save the leftovers if you are eating solo. Pour your meatballs …
From allrecipes.com
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MEATBALLS RECIPES : FOOD NETWORK | FOOD NETWORK
Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
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10 SIDE DISHES TO PAIR WITH MEATBALLS BESIDES SPAGHETTI ...
Jul 30, 2019 · Discover our 10 best side dishes for meatballs besides spaghetti. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on …
From allrecipes.com
From allrecipes.com
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10 BEST GROUND TURKEY MEATBALLS RECIPES - YUMMLY
Apr 07, 2022 · Ground Turkey Meatballs Recipes 26,955 Recipes. Last updated Apr 07, 2022. This search takes into account your taste preferences. 26,955 suggested recipes. ... quick cooking oats, spice, garlic powder and 7 more. Greek Turkey Meatballs …
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AIR FRYER MEATBALLS IN 15 MINUTES!!! + TASTY AIR FRYER RE…
May 24, 2019 · I like to cook my meatballs quick and hot to lock that juice in. So the cooking temperature is 400º F. Air Fryer Meatballs Cooking Time. Check your meatballs after 12 minutes. Air fried meatballs will take 12-15 minutes depending on your air fryer and the size of your meatballs.
From tastyairfryerrecipes.com
From tastyairfryerrecipes.com
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10 BEST GROUND BEEF ITALIAN MEATBALLS RECIPES - YUMMLY
Apr 06, 2022 · The Best Ground Beef Italian Meatballs Recipes on Yummly | Ground Beef Italian Meatballs (soft And Juicy), Amazing Italian Meatballs With Tangy Bbq Sauce, Keto Italian Meatballs ... half and half, garlic, black pepper, nonstick cooking …
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CHICKEN PARMESAN MEATBALLS - WHAT'S GABY COOKING
Oct 17, 2017 · Transfer the skillet, meatballs and all, into the oven and let the meatballs continue to bake for 15-20 minutes until cooked through. Remove the skillet from the oven and dusting …
From whatsgabycooking.com
From whatsgabycooking.com
See details
HAWAIIAN MEATBALLS {CROCKPOT} · EASY FAMILY RECIPES
Nov 27, 2019 · Teriyaki Hawaiian Meatballs– Replace the BBQ sauce with teriyaki glaze and make as directed. Hawaiian Meatballs & Peppers– Make as directed, adding 1 red or green chopped bell pepper and 1/2 sweet yellow onion to the mixture before cooking. Sticky Hawaiian Meatballs…
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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MEATBALL RECIPES | ALLRECIPES
Meatballs are one of those foods that really remind me of childhood. Spaghetti and meatballs are definitely one of those 'comfort foods.' Try this simple recipe for your next family dinner or make 1/2 the batch and save the leftovers if you are eating solo. Pour your meatballs …
From allrecipes.com
From allrecipes.com
See details
MEATBALLS RECIPES : FOOD NETWORK | FOOD NETWORK
Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
From foodnetwork.com
From foodnetwork.com
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10 SIDE DISHES TO PAIR WITH MEATBALLS BESIDES SPAGHETTI ...
Jul 30, 2019 · Discover our 10 best side dishes for meatballs besides spaghetti. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on …
From allrecipes.com
From allrecipes.com
See details
10 BEST GROUND TURKEY MEATBALLS RECIPES - YUMMLY
Apr 07, 2022 · Ground Turkey Meatballs Recipes 26,955 Recipes. Last updated Apr 07, 2022. This search takes into account your taste preferences. 26,955 suggested recipes. ... quick cooking oats, spice, garlic powder and 7 more. Greek Turkey Meatballs …
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AIR FRYER MEATBALLS IN 15 MINUTES!!! + TASTY AIR FRYER RE…
May 24, 2019 · I like to cook my meatballs quick and hot to lock that juice in. So the cooking temperature is 400º F. Air Fryer Meatballs Cooking Time. Check your meatballs after 12 minutes. Air fried meatballs will take 12-15 minutes depending on your air fryer and the size of your meatballs.
From tastyairfryerrecipes.com
From tastyairfryerrecipes.com
See details
10 BEST GROUND BEEF ITALIAN MEATBALLS RECIPES - YUMMLY
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FRIKADELLER (DANISH MEATBALLS) | FAVORITE FAMILY RECIPES
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