SOFT TACO SHELL WARMER RECIPES
GROUND BEEF SOFT TACOS RECIPE - MISSION FOODS
Provided by Mission Foods
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.
- Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.
Nutrition Facts : Calories calories
SOFT-SHELL STEAK TACOS WITH CREAMY LIME COLESLAW RECIPE ...
Make and share this Soft-Shell Steak Tacos With Creamy Lime Coleslaw recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 tacos
Number Of Ingredients 17
Steps:
- In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
- In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
- In a skillet over medium-high heat, add the steak and cook to desired doneness.
- To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.
Nutrition Facts : Calories 216.5, FatContent 12.9, SaturatedFatContent 3.3, CholesterolContent 9.4, SodiumContent 561.7, CarbohydrateContent 22.7, FiberContent 2.6, SugarContent 4.2, ProteinContent 3.8
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