CHINESE COOKIES RECIPE | ALLRECIPES
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
Provided by Vicki
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.
Nutrition Facts : Calories 602.4 calories, CarbohydrateContent 73 g, CholesterolContent 15.5 mg, FatContent 32.8 g, FiberContent 0.9 g, ProteinContent 4.5 g, SaturatedFatContent 7.9 g, SodiumContent 336.3 mg, SugarContent 38 g
CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 67 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "how to make chinese cookies recipes"
CHINESE COOKIES(N.Y. BAKERY STYLE) | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cookies
Cuisine Chinese
- Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.
CHINESE BUTTER COOKIES RECIPE | EPICURIOUS
From epicurious.com
Reviews 4
- 4. Bake for 15 minutes, or until lightly golden on top. Transfer to a wire rack to cool completely before storing. The cookies can be stored at room temperature in an airtight container for 3 to 4 days.
FORTUNE COOKIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Snack, Treat
Cuisine Chinese
Calories 81 calories per serving
- One at a time remove the cookies with a palette knife once they are out the oven. You want them to still be soft so you can shape them so work quickly. Turn the cookie over so that the sesame seeds are face down and put the fortune in the middle of the circle. Fold the circle in half to secure the fortune and pinch the 2 edges together to seal. Pop the cookie on the rim of a mug or cup and very gently pull the 2 corners down to get the fortune cookie shape. Hold for 10 secs, then transfer the cookies to muffin tins so that they hold their shape whilst cooling completely. Repeat with the remaining cookie mixture.
EASY CHINESE COOKIES AND HOLIDAY RECIPES
From thespruceeats.com
CHINESE RESTAURANT ALMOND COOKIES RECIPE | ALLRECIPES
From allrecipes.com
CHOW MEIN NOODLE COOKIE RECIPE | ALLRECIPES
From allrecipes.com
KRISTY'S ANCIENT CHINESE NOODLE COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
8 EASY CNY COOKIES TO BAKE AT HOME - KUALI
From kuali.com
CHINESE TEA COOKIES RECIPE | POLYNESIA.COM
From polynesia.com
CHINESE ALMOND COOKIES RECIPE - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
NO-BAKE CHOW MEIN NOODLE COOKIES RECIPE - HOME COOKING ...
From homecookingmemories.com
HOW TO MAKE THE BEST FORTUNE COOKIES
From thespruceeats.com
HOW TO MAKE FORTUNE COOKIES AND CHINESE FORTUNE COOKIE RECIPE
From makefortunecookies.com
HOW TO RECREATE 1,300-YEAR-OLD COOKIES - GASTRO OBSCURA
From atlasobscura.com
65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
From tasteofhome.com
HERE'S HOW TO MAKE CHINESE AMERICAN ALMOND COOKIES
From thetakeout.com
BUTTER COOKIES FOR CHINESE NEW YEAR | CHRISTINE'S RECIPES ...
From en.christinesrecipes.com
HOW TO MAKE HOMEMADE FORTUNE COOKIES FOR CHINESE NEW YEAR ...
From sheknows.com