BROCCOLI BOXES RECIPES

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BROCCOLI AND CAULIFLOWER GRATIN RECIPE - PUREWOW



Broccoli and Cauliflower Gratin Recipe - PureWow image

Every cook needs a few go-to vegetable side dishes in her back pocket. So let us introduce you to one that we want to serve at basically every single meal: broccoli and cauliflower gratin. It brings two veggies together in cheesy harmony, and what could be tastier than that? RELATED:...

Provided by PureWow Editors

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 12

5 tablespoons butter, divided
1 sweet onion, finely chopped
1 garlic clove, minced
¼ cup all-purpose flour
1½ cups whole milk
½ cup heavy cream
¼ teaspoon nutmeg
Salt and freshly ground black pepper
1 head broccoli, cut into bite-size florets
1 head cauliflower, cut into bite-size florets
1 cup grated Gruy�re cheese
¾ cup grated Parmesan cheese

Steps:

  • 1. Preheat the oven to 400�F. Grease a 9-by-13-inch casserole dish with 1 tablespoon of the butter. 2. In a medium pot, heat 1 tablespoon of the butter over medium heat. Add the onion and saut� until translucent, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute more. 3. Add the remaining 3 tablespoons butter to the pot and melt completely. Stir in the flour to combine. Cook, stirring occasionally, until the mixture is lightly golden in color, 2 to 3 minutes. 4. Add the milk gradually to the pot, using a whisk to combine. Do the same with the cream and then bring the mixture to a simmer, whisking constantly until the sauce is thick enough to coat a spoon, 5 to 7 minutes. 5. Season the sauce with the nutmeg, salt and pepper. Add the broccoli and cauliflower to the pot and toss well to fully coat. 6. Pour the vegetables-and-sauce mixture into the prepared casserole dish. Sprinkle both grated cheeses evenly over the surface. 7. Bake until the sauce is bubbly and the cheese is golden, 35 to 40 minutes. Let sit 5 to 10 minutes before serving warm.

Nutrition Facts : Calories 434 calories, CarbohydrateContent 24 grams carbohydrate, FatContent 30 grams fat, ProteinContent 20 grams protein, SugarContent 10 grams sugar

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE RECIPE - FOOD.COM



Chicken, Broccoli, and Stuffing Casserole Recipe - Food.com image

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Steps:

  • Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
  • Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
  • Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
  • Bake at 350* for approximately 30 minutes.
  • Let cool for 10 minutes, dip and enjoy!

Nutrition Facts : Calories 729.5, FatContent 34.5, SaturatedFatContent 14, CholesterolContent 146.2, SodiumContent 1834.5, CarbohydrateContent 51.9, FiberContent 3.4, SugarContent 7.3, ProteinContent 52.2

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This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!
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Total Time 1 hours 15 minutes
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