OLD FASHIONED STRAWBERRY PIE RECIPE | ALLRECIPES
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Provided by Cindy B.
Categories Desserts Pies Fruit Pies Strawberry Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
- Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
- Bake for 35 to 45 minutes, or until the crust is slightly browned.
Nutrition Facts : Calories 412.1 calories, CarbohydrateContent 62.7 g, CholesterolContent 7.6 mg, FatContent 17.3 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 300.7 mg, SugarContent 35 g
OLD-FASHIONED PEAR DESSERT RECIPE: HOW TO MAKE IT
This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich squares instead of cake for their birthdays.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, 3 tablespoons sugar and salt; cut in butter until crumbly. In a small bowl, whisk egg yolks and lemon juice; stir into dry ingredients with a fork. Remove 1 cup to another bowl; stir in the remaining sugar and set aside for the topping. , Press remaining crumb mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Bake at 375° for 10-12 minutes or until edges are lightly browned., Meanwhile, for filling, combine the sugar, 2 tablespoons cornstarch, salt and cinnamon in a small saucepan; slowly stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla., Toss pears with remaining cornstarch; spoon over crust. Top with filling. Sprinkle with reserved topping. Bake for 35-40 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 430 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 60g carbohydrate (28g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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OLD FASHIONED STRAWBERRY PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Category Desserts, Pies, Fruit Pies, Strawberry Pie Recipes
Calories 412.1 calories per serving
- Bake for 35 to 45 minutes, or until the crust is slightly browned.
OLD FASHIONED COCONUT CREAM PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 4 hours 50 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 422.8 calories per serving
- Top with whipped topping and with the reserved coconut.
OLD-FASHIONED PEAR DESSERT RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 430 calories per serving
- In a large bowl, combine the flour, 3 tablespoons sugar and salt; cut in butter until crumbly. In a small bowl, whisk egg yolks and lemon juice; stir into dry ingredients with a fork. Remove 1 cup to another bowl; stir in the remaining sugar and set aside for the topping. , Press remaining crumb mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Bake at 375° for 10-12 minutes or until edges are lightly browned., Meanwhile, for filling, combine the sugar, 2 tablespoons cornstarch, salt and cinnamon in a small saucepan; slowly stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla., Toss pears with remaining cornstarch; spoon over crust. Top with filling. Sprinkle with reserved topping. Bake for 35-40 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack.
OLD FASHIONED COCONUT CREAM PIE RECIPE | ALLRECIPES
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