OTHER NAMES FOR CHOCOLATE RECIPES
EASY CHOCOLATE CAKE RECIPE - KIDSPOT
This easy chocolate cake recipe is made from simple pantry ingredients and is great for the newbie cook.
Provided by Jennifer Cheung
Categories afternoon tea, dessert, lunch box, morning tea
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.
- Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
- Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.
Nutrition Facts : @context https//schema.org
HOW TO MAKE THE ORIGINAL BAKER'S GERMAN SWEET CHOCOLATE ...
Provided by CLICKAMERICANA.COM
Total Time 1 hours 12 minutes
Prep Time 25 minutes
Cook Time 47 minutes
Yield 20
Number Of Ingredients 17
Steps:
- Melt Baker's German sweet chocolate in the 1/2 cup of boiling water.
- Cool.
- Cream butter and sugar until light and fluffy.
- Add 4 egg yolks, one at a time, beating after each.
- Add vanilla and melted chocolate. Mix until blended.
- Sift together sifted cake flour, baking soda, and salt.
- Add flour mixture to the chocolate mixture alternately with 1 cup of buttermilk.
- Fold in egg whites, stiffly beaten.
- Pour batter into the three 9-inch layer pans, lined on bottoms with paper.
- Bake in 350 (F) (moderate) oven for 30 to 35 minutes.
- While the cake is cooking, start to make the frosting.
- Combine in a saucepan evaporated milk, sugar, egg yolks, butter or margarine, and vanilla.
- Cook over medium heat, stirring constantly until thickened, about 12 minutes.
- Remove from heat.
- Add 1-1/3 cups Angel Flake coconut and 1 cup chopped pecans.
- Beat until cool and of spreading consistency.
- Cool cake, then frost between cake layers and top with the coconut-pecan frosting.
Nutrition Facts : Calories 393 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 105 milligrams cholesterol, FatContent 20 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 313 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
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