FRIED SCALLOPS RECIPE RECIPES

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SAUTéED SCALLOPS RECIPE - NYT COOKING



Sautéed Scallops Recipe - NYT Cooking image

Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.

Provided by Sam Sifton

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

3 tablespoons unsalted butter
1 pound sea scallops, patted dry
Kosher salt, to taste
1 tablespoon dry white vermouth or white wine
1 tablespoon finely chopped parsley, for garnish

Steps:

  • Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
  • Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.

Nutrition Facts : @context http//schema.org, Calories 158, UnsaturatedFatContent 3 grams, CarbohydrateContent 4 grams, FatContent 9 grams, ProteinContent 14 grams, SaturatedFatContent 6 grams, SodiumContent 446 milligrams, SugarContent 0 grams, TransFatContent 0 grams

PAN-FRIED SCALLOPS WITH CRUNCHY APPLE SALAD RECIPE ...



Pan-Fried Scallops with Crunchy Apple Salad Recipe ... image

Scallops are cooked when the outside is golden brown and the centre is just going from translucent to opaque. The simple salad goes equally well with crab or lobster.

Provided by Gordon Ramsay

Categories     Seafood

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 010 minutes

Number Of Ingredients 6

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23/3/2021 · The deep fryer is an excellent way to cook scallops, and it takes out some of the trepidation you might feel if cooking scallops feels intimidating. After all, they're not the cheapest seafood you can buy, so the fear of messing them up is a common one. Scallops are succulent, and luckily, they are especially good when deep-fried.
From thespruceeats.com
See details


FRIED BUTTERFLIED SHRIMP RECIPE | ALLRECIPES
I have made this recipe many times and absolutely LOVE it. Reminds me of the great fried shrimp places in Chicago. I never bother butterflying the shrimp. Like many I reduce the water and cornstarch in half. I add …
From allrecipes.com
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