CORNY MACARONI AND CHEESE RECIPES
CORNY MACARONI AND CHEESE RECIPE - FOOD.COM
Make and share this Corny Macaroni and Cheese recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size baking dish, combine the 2 cans of corn.
- add the macaroni(uncooked) and the velveeta.
- stir until mixed well.
- dot the top of the casserole with the butter and salt and pepper to taste.
- bake for approximately 1 hour at 350f.
Nutrition Facts : Calories 256.7, FatContent 6.2, SaturatedFatContent 3.2, CholesterolContent 12.2, SodiumContent 582.5, CarbohydrateContent 48.9, FiberContent 3.5, SugarContent 5.5, ProteinContent 6.7
CHEESY MACARONI AND CHEESE RECIPE - FOOD.COM
Make and share this Cheesy Macaroni and Cheese recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
- Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
- Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
- FOR FREEZE AHEAD:.
- Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.
Nutrition Facts : Calories 680.6, FatContent 40.2, SaturatedFatContent 24.1, CholesterolContent 220.4, SodiumContent 561.1, CarbohydrateContent 49.2, FiberContent 1.9, SugarContent 1.5, ProteinContent 30.2
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Start by cooking the macaroni as per the instructions. When the macaroni is cooked, drain, rinse under cold water and set aside. Preheat the oven to 200°C/fan 180°C.
Make the sauce by putting the butter in a saucepan and popping onto a medium heat. When the butter has melted, add the flour and whisk in. Add the milk a little at a time, whisking all the time until incorporated.
When the mixture begins to thicken, add the evaporated milk and yeast extract and cook until the mixture is thick. Take off the heat and allow to sit for 5 minutes.
Add the cheese to the sauce and mix in until melted. Stir in the Worcestershire sauce and half the cheese puffs, then add the macaroni and mix through. Tip it into an ovenproof dish and level off the top.
Sprinkle over the breadcrumbs, remaining cheese puffs and the grated cheese.
Bake for 30–35 minutes. Take out and leave for 10 minutes before
eating.
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