WHAT ICING GOES BEST WITH DEVILS FOOD CAKE RECIPES

Name: Ultimate Chocolate Fudge Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 chocolate cake mix; 1 (3.4 oz.) package instant chocolate pudding mix; 1 cup sour cream; 3 eggs; 1/3 cup vegetable oil; 1/2 cup water; 2 cups semi-sweet chocolate chips; Chocolate ganache, for frosting

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ULTIMATE CHOCOLATE FUDGE BUNDT CAKE - LET'S DISH RECIPES

Ultimate Chocolate Fudge Bundt Cake - Let's Dish Recipes image

This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
1 cup sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocolate chips
Chocolate ganache, for frosting

Steps:

Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
Spoon batter (it will be thick) into prepared pan.
Bake for 50 minutes to 1 hour.
Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

THE FOOD TIMELINE: CAKE HISTORY NOTES

Duncan Hines Dessert Book [New York:1955] lists three recipes for Devil's Food Cake, and one each for Cocoa Devil's Food Cake, Party Devil's Food Cake, and Sour Cream Devil's Food Cake (p. 37-41). Jean Anderson's American Century Cookbook (p. 452-3) does a good job outlining the evolution of this particular cake.
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This cake is very good. Very moist and very easy to make. I took the suggestion of one rater and added coffee to the boiling water for the cake. It was suttle but so very good. The icing was a bit sweet for my taste (hense only 4 stars) so I'll adjust that next time, but overall this is a great recipe and will be my go to for devils food cake!
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