FIBER WAFFLES RECIPES

Name: Waffles From Scratch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 waffles (about 4 inches).
Ingredients: 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs, separated; 1 cup 2% milk; 1/4 cup butter, melted; Confectioners' sugar and fresh fruit or maple syrup

WAFFLES FROM SCRATCH RECIPE: HOW TO MAKE IT

Waffles From Scratch Recipe: How to Make It image

On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles from scratch. They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious! —Florence Dean, Towson, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 waffles (about 4 inches).

Number Of Ingredients 7

Ingredients

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup 2% milk
1/4 cup butter, melted
Confectioners' sugar and fresh fruit or maple syrup

Steps:

In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. , In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.

Nutrition Facts : Calories 674 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 281mg cholesterol, SodiumContent 1084mg sodium, CarbohydrateContent 78g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

THE BEST BELGIAN WAFFLES RECIPE | HOMEMADE ... - FOOD.COM

The Best Belgian Waffles Recipe | Homemade ... - Food.com image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

Nutrition Facts : Calories 636, FatContent 34.7, SaturatedFatContent 7.2, CholesterolContent 110.1, SodiumContent 750.5, CarbohydrateContent 67.3, FiberContent 1.7, SugarContent 12.9, ProteinContent 13.6

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