TACO CRESCENT BAKE RECIPE RECIPES
CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT
A friend shared this Crescent Roll Taco Bake recipe with me, and I've prepared it monthly ever since. Guests always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts : Calories 497 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1183mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
EASY CRESCENT TACO BAKE RECIPE - PILLSBURY.COM
We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.
Nutrition Facts : Calories 413.6 , CarbohydrateContent 18.4 g, CholesterolContent 73.0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20.2 g, SaturatedFatContent 12.1 g, ServingSize 1 Serving, SodiumContent 652.3 mg, SugarContent 5.1 g, TransFatContent 2 1/2 g
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CORNBREAD TACO BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 541 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 541 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
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Reviews 5
Total Time 45 minutes
Cuisine Southwestern
Calories 360 per serving
- Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
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CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT
A friend shared this Crescent Roll Taco Bake recipe with me, and I've prepared it monthly ever since. Guests always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 497 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 497 calories per serving
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
See details
EASY CRESCENT TACO BAKE RECIPE - PILLSBURY.COM
We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 413.6 per serving
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 413.6 per serving
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.
See details
CORNBREAD TACO BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 541 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 541 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
See details
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It's no mistake that this genius taco crescent ring is one of the all time, most popular recipes on Pillsbury.com. It's easy, beefy, cheesy and comes loaded with all the best taco toppings. And did we mention how fun it is to make?
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Southwestern
Calories 360 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Southwestern
Calories 360 per serving
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Taco Bake I Haiku: "Pretty sloppy meal. But wow did it taste awesome! (Serve with rice or chips.)" This was a really liquid-ey, difficult dish to serve, so when I make it again, I'd plan on eating it over …
From allrecipes.com
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Jul 07, 2015 · Perfect recipe to change up Taco Tuesday, Taco Bake is a great family friendly recipe that is husband and kid approved! This recipe is by far the most popular post on my other blog Two Taco Bake With Crescent Rolls and Doritos …
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Jan 09, 2019 · You’ll bake up the crescent dough until it’s just ever so lightly golden brown and then let it cool completely. To make this into a taco pizza, we’re going to combine some cream cheese and sour cream with a little taco seasoning and spread that creamy goodness over the top of the crescent …
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Aug 31, 2019 · You can even prepare the taco meat mixture over the weekend and keep it in the fridge for up to 3 days before you need to assemble and bake the casserole. For a thicker crust, prepare the casserole in a smaller 11 x 7-inch dish. Instead of the ground beef, you can substitute with ground turkey or ground chicken in this taco casserole bake.
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Dec 28, 2020 · BAKE: If you want to really go the extra mile with this recipe, throw it in a casserole dish when it is done cooking and put it in the oven on 350 for about 10 minutes with the cheese on top. Then for about 3-5 minutes crank up the heat to get the cheese and top layer a little bit browned. It is delicious! Tips for making this Taco Pasta Recipe
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