RICOTTA EGGS RECIPES

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SCRAMBLED EGGS WITH RICOTTA CHEESE RECIPE - FOOD.COM



Scrambled Eggs With Ricotta Cheese Recipe - Food.com image

Make and share this Scrambled Eggs With Ricotta Cheese recipe from Food.com.

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

6 large eggs
1 cup whole milk ricotta cheese, stirred to blend
1 tablespoon unsalted butter
kosher salt
fresh ground black pepper
1 tablespoon torn fresh basil leaf
Italian bread, slices buttered with
butter, and toasted
2 tomatoes, cored and thinly sliced (optional, in season)

Steps:

  • Add eggs and ricotta to a large bowl; whisk until blended.
  • Melt butter in a large nonstick skillet over med-low heat.
  • When foam subsides, add in the egg mixture.
  • Cook, stirring constantly, until the eggs are soft-set but still creamy, about 3 minutes.
  • Do not allow the eggs to develop a curdlike consistency—that means they are overcooked.
  • Sprinkle with salt to taste and a grinding of pepper.
  • Sprinkle with basil leaves; serve at once with toast and tomatoes.

Nutrition Facts : Calories 507.9, FatContent 36.9, SaturatedFatContent 18.6, CholesterolContent 712.5, SodiumContent 320.3, CarbohydrateContent 9.8, FiberContent 1.5, SugarContent 4.7, ProteinContent 33.9

SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES RECIPE ...



Soft Scrambled Eggs with Fresh Ricotta and Chives Recipe ... image

Fresh ricotta brings out the eggs' creaminess.

Provided by Jeanne Thiel Kelley

Yield Makes 2 servings

Number Of Ingredients 8

4 large eggs
1 tablespoon chopped fresh chives
1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling
1 tablespoon butter
1/2 cup fresh ricotta cheese*
4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered
Whole chives (optional)

Steps:

  • Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
  • Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
  • Available at some supermarkets and at specialty foods stores and Italian markets.

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