CHINESE MALTOSE RECIPES
MALTOSE-GLAZED SPARERIBS RECIPE - BARBARA TROPP | FOOD & WINE
These sweet and tender spareribs are easy to make and they're a meat-lover's delight. Maltose is a Chinese sweetener made from barley. To dig it out of its plastic tub, put the tub in simmering water until the maltose softens.
Provided by Barbara Tropp
Yield 4 TO 5
Number Of Ingredients 13
Steps:
- Trim off any fat from the rack and cut it into 4 even pieces. Put the ribs in a large wok or heavy pot. (If you don't have a big enough pot, divide them between two pots.) Add cold water to cover by 2 inches and bring to a boil over high heat, skimming the scum from the surface. Lower the heat to maintain a simmer and add the seasonings. (For two pots, divide the seasonings between them.) Cover partially and cook until a knife easily pierces the thickest part of the meat, 1 hour or longer. 2. While the ribs simmer, make the sauce: Combine the sauce ingredients in a non-corrosive saucepan and bring to a slow simmer over moderate heat, stirring to dissolve the maltose. Let cool to room temperature.
- When the ribs are tender, transfer them to a parchment-lined sheetpan curved sides up and in a single layer. Strain and refrigerate the stock, if you wish, for another use.
- Preheat oven to 375°. Brush the ribs with a thick coating of the sauce and bake for 15 minutes, rotating the pan midway. Remove from the oven and let cool slightly. (At this point, the ribs can be refrigerated for 2 to 3 days.)
- Cut the ribs in between the bones and brush with the remaining glaze. Bake at 375° for 10 to 12 minutes or until heated through. Mound on a platter and garnish with scallion rings.
- © copyright Barbara Tropp adapted from China Moon Cookbook(Workman '92)
SACHIMA | CHINA SICHUAN FOOD
Traditional Chinese dessert, Shaqima or saqima
Provided by Elaine
Categories desserts
Yield 16
Number Of Ingredients 8
Steps:
- Make the noodle strips
- Deep-frying
- Cook Syrup & Mixing
- Shaping and cutting
Nutrition Facts : Calories 107 kcal, CarbohydrateContent 23 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 20 mg, SodiumContent 68 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
More about "chinese maltose recipes"
MALTOSE-GLAZED SPARERIBS RECIPE - BARBARA TROPP | FOOD & WINE
These sweet and tender spareribs are easy to make and they're a meat-lover's delight. Maltose is a Chinese sweetener made from barley. To dig it out of its plastic tub, put the tub in simmering water until the maltose softens.
From foodandwine.com
From foodandwine.com
- © copyright Barbara Tropp adapted from China Moon Cookbook(Workman '92)
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THE MALTOSE NOUGAT | MISS CHINESE FOOD
May 08, 2020 · Step 4. Cook slowly with a small fire. Use chopsticks to stir continuously during the cooking process. Cook for about 20 minutes. Cook slowly with a small fire.
From misschinesefood.com
From misschinesefood.com
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MALTOSE (???, MÀI YÁ TÁNG) - OMNIVORE'S COOKBOOK
Oct 23, 2019 · Maltose (???, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional Chinese cooking. It is the secret ingredient that gives char siu its beautiful glossy look. It is often used in processing caramel sauces, candy and jello, juice drinks, wine, dairy products, beer, canned goods, soy ...
From omnivorescookbook.com
From omnivorescookbook.com
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MALTOSE - CHINESE INGREDIENTS GLOSSARY - THE WOKS OF LIFE
Oct 19, 2019 · Buying & Storing. Maltose can usually only be found in Chinese grocery stores. As you can see from the photos below, it costs between $1.50-$2.00 for a large tub (500g, or a little over a pound). You may also be able to purchase it online, though it will be significantly more expensive. Store well-sealed in a cool, dry place, like your pantry.
From thewoksoflife.com
From thewoksoflife.com
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MALTOSE-GLAZED CASHEWS FROM THE MODERN ART OF CHINESE ...
The Modern Art of Chinese Cooking. This is an extremely pretty and appealing Cantonese dish of lightly sweet, crystalline cashews—“nuts with waists,” as they are called in Chinese. The glaze is made with maltose, the same subtle, golden sweetener that characterizes the skins of Peking and Cantonese ducks. When it hardens, the nuts are ...
From app.ckbk.com
From app.ckbk.com
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CHINESE ROAST CHICKEN RECIPE- HOW TO MAKE THE SKIN SUPER ...
May 28, 2019 · The original Cantonese recipes include maltose, but honey is equally good. It is also readily available in any part of the world. Both ingredients add flavor to the meat and help to develop a golden color skin through caramelization.
From tasteasianfood.com
From tasteasianfood.com
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MALTOSE-GLAZED CASHEWS FROM THE MODERN ART OF CHINESE ...
The Modern Art of Chinese Cooking. This is an extremely pretty and appealing Cantonese dish of lightly sweet, crystalline cashews—“nuts with waists,” as they are called in Chinese. The glaze is made with maltose, the same subtle, golden sweetener that characterizes the skins of Peking and Cantonese ducks. When it hardens, the nuts are ...
From app.ckbk.com
From app.ckbk.com
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HOW TO MAKE MALTOSE SYRUP RECIPES
6. RECIPES USING MALTOSE. These recipes are sample recipes and merely indicate the sort of foods that can be made. Readers are invited to try variations of these recipes and to adapt recipes substituting maltose equally for sugar, honey or golden syrup in existing recipes. q.s. stands for quantum suffisit, which means “as much as is needed”.
From tfrecipes.com
From tfrecipes.com
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CHINESE CANDIED WALNUTS ???? | CHINESE RECIPES AT ...
1 1/2 tbsp maltose, golden syrup or corn syrup. 3 tbsp black sesame seeds, roasted. Directions: Heat a small pot of water. When boiling, add walnuts and cook at simmer for 1 minute. Strain out walnuts and put aside. Pour out water from pot, then add in sugar, 1/4 cup fresh water and maltose. Stir over medium heat till sugar is dissolved, then ...
From thehongkongcookery.com
From thehongkongcookery.com
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CHAR SIU (CHINESE BARBECUE PORK) - MALAYSIAN CHINESE KITCHEN
Nov 18, 2021 · Maltose (Malt Sugar) Maltose or malt sugar is the preferred sweetener used in making this barbecue pork to give it that characteristic shiny glaze. Over here in the US, maltose can be purchased at Chinese grocery stores. If you cannot find maltose, please use honey. There may be a slight difference in taste.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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CHINESE ROAST CHICKEN RECIPE- HOW TO MAKE THE SKIN SUPER ...
May 28, 2019 · The original Cantonese recipes include maltose, but honey is equally good. It is also readily available in any part of the world. Both ingredients add flavor to the meat and help to develop a golden color skin through caramelization.
From tasteasianfood.com
From tasteasianfood.com
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ESSENTIAL CHINESE SAUCES AND CONDIMENTS IN THE BURNING ...
Feb 06, 2018 · In Chinese cooking, maltose is commonly used as a glaze for dishes such as Bak Kwa, Char Siew and Chinese-style Sticky Pork Ribs, or for dishes with sticky sauces such as Sweet and Sour Pork (Gu Lou Yuk) and Sticky Coffee Pork Ribs with Kahlua (????).
From theburningkitchen.com
From theburningkitchen.com
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30 TRADITIONAL CHINESE DESSERTS AND PASTRIES | CHNDIET
Nov 02, 2019 · The sesame seed candies in Xiaogan region of Hubei are the most famous ones. Many Chinese people would always keep this food at home. This type of food has neither any fixed forms nor any standard tastes. Most of them are made of glutinous rice, maltose, sesame, and peanut, and tastes fragrant, sweet and crisp. Sesame Seed Candy. Sweetmeat
From chndiet.com
From chndiet.com
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12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
Feb 10, 2021 · This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a lovely way to end the meal on a hot summer night.
From thespruceeats.com
From thespruceeats.com
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9 BEST SUBSTITUTES FOR MALTOSE (TRY MALTOSE ALTERNATIVES ...
Jul 12, 2021 · Many Chinese recipes like Char Sui, roasted ribs, and grilled pork all call for the glossy finish of Maltose. Several deserts need this flawless finish as well. However, due to the high demand – malt syrup supplies often run low. 9 Best Maltose Substitutes For
From missvickie.com
From missvickie.com
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CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Char siu (??) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in ...
From thewoksoflife.com
From thewoksoflife.com
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CANTONESE ROAST DUCK - CHINESE RECIPE - LIKE A CHINESE!
May 29, 2020 · Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. You can serve roast duck with some stir-fried vegetables and cooked rice. Or, you can serve it Peking style with some Chinese pancakes, sliced or julienne spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce.
From likeachinese.com
From likeachinese.com
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CRUNCH AND SWEETNESS TO CHEER UP THE WINTER SPIRIT - SHINE ...
Dec 27, 2021 · 2. In a non-stick pan, melt the maltose and fine granulated sugar with water over medium heat. Do not stir until melted, then switch to low heat and stir continuously to heat the syrup to a temperature of about 116 degrees Celsius. 3. Pour the nuts and seeds into the maltose syrup and stir evenly and quickly while the pan is over low heat.
From shine.cn
From shine.cn
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CHAR SIU PORK RECIPE (CHINESE BBQ PORK) - HUNGRY HUY
Jan 28, 2021 · Traditionally char siu, like other Chinese roasted pork dishes, was grilled over a fire, but these days you can easily roast it in the oven. The most important thing about this recipe is the marinade and to reserve about ½ marinade in a glass jar to make the basting sauce.
From hungryhuy.com
From hungryhuy.com
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