FROZEN CHICKEN RAVIOLI RECIPES
CREAMY CHICKEN & RAVIOLI SKILLET | MRFOOD.COM
If you think you have a prize-worthy weekday dinner recipe like this one that uses a few refrigerated and frozen supermarket shortcuts, then you need to enter our Dinner-in-a-Dash Recipe Contest. The Grand prize winner will receive a $500 Supermarket gift card, a signed Mr. Food Test Kitchen Cookbook and a slew of coupons for free items. So what do you say you make this for dinner tonight and tomorrow you enter the contest? We sure hope you do!
Categories Pastas
Cook Time 15 minutes
Number Of Ingredients 11
Steps:
- Place ravioli into a large pot of boiling water and return to a boil. Cook for 4 minutes, stirring occasionally; drain.
- Meanwhile, in a large skillet over medium heat, melt butter. Add half-and-half, parmesan cheese, garlic powder, salt, and pepper. Heat for 3 to 5 minutes or until cheese is melted. Stir in chicken and peas, and continue to cook 6 to 8 minutes or until heated through.
- Add ravioli to skillet and gently stir until thoroughly combined. Sprinkle mozzarella cheese on top, cover, and heat until cheese is melted. Serve with warmed bread sticks.
RAVIOLI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 265 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
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