WALNUT BALLS RECIPES
DOUGH BALLS WITH GARLIC BUTTER RECIPE | BBC GOOD FOOD
Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends
Provided by Lulu Grimes
Categories Starter
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Warm 175ml water in a saucepan until steaming, then add the butter and set aside to cool until warm but not hot. Mix the flour, yeast, sugar and 1 tsp salt in a large bowl or tabletop mixer. Add the cooled water and mix to make a soft dough. Knead for 10 mins by hand, or for 5 mins in a mixer, until the dough feels bouncy and smooth. Return to a clean, oiled bowl and cover with oiled cling film. Leave somewhere warm to rise for 1½-2 hrs, or until doubled in size.
- Oil a baking sheet. Knock the air out of the dough and knead again for several mins. Take a small piece of dough (about the size of a walnut) and roll it into a ball. Place the ball on the baking sheet and repeat with the remaining dough, spacing the dough balls about ½ cm apart. Cover and leave to rise for 30 mins. Meanwhile, to make the garlic butter, melt the butter in a pan, then stir in the garlic. Season.
- Heat oven to 180C/160C fan/gas 4. The dough balls should be almost touching by now. Bake for 25-30 mins until cooked through. Brush with some of the garlic butter and leave to cool for 5 mins. Serve with the remaining garlic butter and a selection of crudités and cured meat, if you like.
Nutrition Facts : Calories 621 calories, FatContent 33 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.9 milligram of sodium
SPINACH BALLS RECIPE - FOOD.COM
I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.
Total Time 2 hours 30 minutes
Prep Time 2 hours 10 minutes
Cook Time 20 minutes
Yield 2 dozen, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients until well mixed.
- Roll into 2 inch, walnut-sized balls.
- Chill in the refrigerator for 2 hours.
- Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.
Nutrition Facts : Calories 287.3, FatContent 18.8, SaturatedFatContent 10.6, CholesterolContent 115.6, SodiumContent 575.7, CarbohydrateContent 20.6, FiberContent 3.2, SugarContent 2.4, ProteinContent 10.4
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At our house, it wouldn't be Christmas without these Pennsylvania Dutch cookies, which are known locally as kiffels. —Sharon Allen, Allentown, Pennsylvania
From tasteofhome.com
Reviews 3.8
Total Time 55 minutes
Category Desserts
Cuisine North America, New England
Calories 237 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 55 minutes
Category Desserts
Cuisine North America, New England
Calories 237 calories per serving
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POLVORONES: GROUND WALNUT COOKIES RECIPE | MARCELA ...
Polvo means powder in Spanish, which is exactly what these crumbly and buttery cookies turn into in your mouth. My mom made polvorones for us every Christmas. These melt-in-your-mouth Mexican wedding cookies are very easy to prepare and are the perfect accompaniment for a warm cup of after-dinner coffee, or for dipping in hot chocolate as I did when I was a child.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 8 minutes
Cuisine mexican
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 8 minutes
Cuisine mexican
- Bake the cookies until golden brown on the bottom and just pale golden on top, about 18 minutes. Cool the cookies for 5 minutes on the baking sheet. Toss the warm cookies in the powdered sugar. Transfer the sugar-coated cookies to a rack to cool completely. (The cookies can be prepared 2 days ahead. Store in an airtight container at room temperature). Sift additional powdered sugar over the cookies, if desired, before serving.
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WALNUT CRESCENTS | SOUTHERN LIVING
These snowy crescent-shaped cookies will look lovely nestled in your holiday cookie tins, and taste as good as they look. Cookies of this type (like Mexican wedding cookies or Pecan Snowballs) are chewy and still slightly crisp—and can often be dry. But these cookies are moist and tender inside with a delicious nutty flavor that is balanced perfectly with the sweetness from the powdered sugar. We love the rich flavor of toasted walnuts, but you can substitute toasted pecans or even pistachios. Once you've made the dough and formed the cookies into crescents, be sure to place them on a parchment-lined baking sheet. While it might be tempting to just coat your cookie sheets with cooking spray, the parchment paper will keep the cookies from sticking. When the cookies are done baking, let them cool for one minute (they should be cool enough to handle, but still warm to the touch) before rolling them in powdered sugar. When the cookies are still warm, the sugar will adhere better and create a powdery, snowy look.
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Total Time 50 minutes
Category Cookies
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Total Time 50 minutes
Category Cookies
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There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 130 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 130 calories per serving
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Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
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Reviews 4.8
Total Time 1 hours 10 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 110 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 110 per serving
- Bake 15 to 20 minutes, until nicely browned. Let cool, then dust with sifted confectioners’ sugar. If you plan to freeze some of the cookies, do not dust them with confectioners’ sugar; wait until after they thaw.
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From bbcgoodfood.com
Total Time 50 minutes
Category Side dish
Cuisine British
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Side dish
Cuisine British
Calories 123 calories per serving
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