ANGEL FOOD CAKE LOAF RECIPE RECIPES

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ANGEL FOOD CAKE LOAF RECIPE - RECIPES.NET



Angel Food Cake Loaf Recipe - Recipes.net image

Prepare this angel food cake loaf. It's light with the right amount of sweetness. It's soft and moist and perfect for afternoon tea or coffee.

Provided by Jenny Engseth

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 7

½ cups cake flour
¾ cups white sugar
¼ tsp salt
7 large egg whites
1 tsp cream of tartar
½ tsp vanilla extract
½ tsp Almond Extract

Steps:

  • Pre-heat oven to 325 degrees F,
  • Make sure your pan, stand mixer, sifter and whisks is dry and clean and without grease or the loaf won't rise.
  • Sift the flour, sugar and salt together in a large bowl.
  • Add the egg whites to your stand mixer and on high speed beat the egg whites to stiff peaks.
  • Add in the cream of tartar, vanilla and almond extracts and beat until they're just combined.
  • Fold the dry ingredients into the egg whites with a spatula then pour the batter into your loaf pan.
  • Bake for 35 to 40 minutes.
  • Flip your cake pan over and rest the edges over two same sized cans or invert on a wire cooling rack and cool completely before removing from loaf pan.

Nutrition Facts : CarbohydrateContent 25.89g, FatContent 0.11g, FiberContent 0.15g, ProteinContent 3.22g, SaturatedFatContent 0.01g, ServingSize 8.00 , SodiumContent 111.62mg, SugarContent 0.00, UnsaturatedFatContent 0.01g

MINI-PAN ANGEL FOOD CAKE RECIPE - FOOD.COM



Mini-Pan Angel Food Cake Recipe - Food.com image

Make and share this Mini-Pan Angel Food Cake recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 mini-cakes

Number Of Ingredients 7

8 egg whites
1 cup cake flour
1 1/4 cups sugar
1 teaspoon cream of tartar
1 teaspoon almond extract
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Preheat oven to 325. In a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
  • Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift flour over batter and gently fold it inches
  • Fill each ungreased mini-pan to 2/3 full. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Do not underbake!
  • Immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. Loosen sides with nylon or plastic spatulas to prevent scratching.
  • Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!

Nutrition Facts : Calories 272.1, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 170.8, CarbohydrateContent 60.3, FiberContent 0.4, SugarContent 42.2, ProteinContent 6.7

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