CUPCAKE RECIPES WITHOUT EGGS RECIPES

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EGGLESS VANILLA CUPCAKES RECIPE - MOMMY'S HOME COOKING



Eggless Vanilla Cupcakes Recipe - Mommy's Home Cooking image

These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. This is the recipe you have been looking for!

Provided by Oriana Romero

Categories     Dessert

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 8

2 cups (280 g) all-purpose flour ((see notes))
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240 ml) whole milk ((you can substitute with any plant milk you like))
1 tablespoon (15 ml) apple cider vinegar
1 cup (200 gr) granulated sugar
1/2 cup (115 g) unsalted butter, (softened (1 stick))
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350º F (175º C). Line a cupcake pan with cupcake liners.
  • Sift the flour, baking powder, and salt together into a large bowl. 
  • In a mixing bowl or liquid measuring cup, combine milk and vinegar. 
  • Using an electric hand mixer or a stand mixer, beat butter until creamy and pale on medium-high speed, about 3 – 4 minutes. Add the sugar and beat on high speed for 2 minutes until creamed and pale, scraping down the sides and up the bottom of the bowl with a rubber spatula as needed. Then add vanilla; continue beating to combine, about 1 minute. 
  • Turn the mixer to low and add the flour mixture in three batches, alternating with milk mixture, beginning and ending with the flour mixture; beat until just combined, about 30 – 45 seconds. Do not overmix.
  • Divide batter evenly among liners, about three-quarters full each. 
  • Bake for 18 - 22 minutes, or until a toothpick inserted in the center comes out clean. Cool pan on wire racks for 5 minutes, then remove cupcakes from pan, place back on the cooling rack, and cool to room temperature before frosting, about 1 hour. IMPORTANT: these cupcakes won't brown as much as the cupcakes made with eggs, so when you see the top set (after 15 min), check the cupcakes for doneness with the toothpick test.
  • Here you can find my Vanilla and Chocolate buttercream recipes.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE RECIPE ...



Grandma's Eggless, Butterless, Milkless Cake Recipe ... image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
? cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, CarbohydrateContent 39.3 g, FatContent 8.6 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 1.2 g, SodiumContent 195.6 mg, SugarContent 22.4 g

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