QUICK EASY PORK CHOPS RECIPE RECIPES

Name: Easy Grilled Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 2 tablespoons vegetable oil; 1 tablespoon apple cider vinegar; 1 teaspoon ground cumin; 1/2 teaspoon red pepper flakes; Eight 1/2-inch bone-in pork chops (about 3 ounces each); Salt and freshly ground black pepper

EASY GRILLED PORK CHOPS RECIPE | SUNNY ANDERSON | FOOD NETWORK

Easy Grilled Pork Chops Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
Eight 1/2-inch bone-in pork chops (about 3 ounces each)
Salt and freshly ground black pepper

Steps:

Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CH…

Easy Crock Pot Pork Chops Recipe - How to Cook Pork Ch… image

These crock pot pork chops from Delish.com are a serious no-brainer.

Provided by Rian Handler

Categories healthy autumn dinner main dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tbsp. extra-virgin olive oil
4 boneless pork chops
Kosher salt
Freshly ground black pepper
2 peaches, thinly sliced
1 medium red onion, thinly sliced
1/4 tsp. crushed red pepper flakes
3 sprigs fresh thyme
1/2 c. low-sodium chicken broth
2 tbsp. apple cider vinegar
1 tbsp. brown sugar
Cooked white rice, for serving
Freshly chopped parsley, for garnish

Steps:

In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.

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