HIGH ALTITUDE BREAD RECIPE RECIPES

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HIGH-ALTITUDE ZUCCHINI BREAD RECIPE - FOOD.COM



High-Altitude Zucchini Bread Recipe - Food.com image

Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns out great every time!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves

Number Of Ingredients 12

2 cups zucchini
1 cup vegetable oil
2 cups white sugar
3 eggs, beaten
3 teaspoons vanilla
2 tablespoons frozen orange juice concentrate (optional)
3 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs.
  • Add vanilla and orange juice concentrate (optional).
  • Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts.
  • Pour into two greased 9x5 inch loaf pans.
  • Bake at 350F for 45-60 minutes.
  • Let bread sit in pans 10 minutes before removing.

Nutrition Facts : Calories 2891.9, FatContent 136.3, SaturatedFatContent 19.3, CholesterolContent 279, SodiumContent 2417.1, CarbohydrateContent 383.7, FiberContent 11.6, SugarContent 206, ProteinContent 39.5

BASIC HIGH-ALTITUDE BREAD RECIPE | ALLRECIPES
2020-6-19 · Step 2. Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour. Step 3.
From allrecipes.com
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HIGH-ALTITUDE SANDWICH BREAD | DOUGH-EYED
2019-4-14 · Stir in the active dry yeast, and set aside to bloom for about 5 minutes, or until the mixture is bubbly and foamy. Transfer the yeast mixture to the bowl of a stand mixer (or into a large mixing bowl), and add in two cups of flour along with the salt. Mix until combined with a paddle attachment, or with a wooden spoon.
From dougheyed.com
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HIGH ALTITUDE WHITE BREAD | SUCH A SWEETHEART
2020-6-11 · Preheat the oven to 375 degrees F. Remove the plastic wrap from the pans and bake the loaves for 30 minutes. Use a food thermometer to check if the internal temperature of the loaves has reached between 205-210 degrees, or check the loaves every 4 minutes after the 30-minute mark. Remove when the tops are golden.
From suchasweetheart.com
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HIGH ALTITUDE CRUSTY FRENCH BREAD | BAKING WITH BUTTER & AIR
2018-11-6 · Instructions. In a small bowl, combine water, yeast, and sugar. In a separate medium bowl or the bowl of a stand mixer, combine flour and salt and stir to mix. Add liquid and stir until the dough begins to come together in a ball. If it seems too dry, add a little more water, 1 tablespoon at a time.
From butterandair.com
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QUICK BREAD RECIPES - HIGH ALTITUDE BAKING AND RECIPES ...
Banana bread.”. I hear it all the time. Let’s change that. I modified one of my favorite quick bread recipes and it came out really, really well. I was rather proud. The bread isn’t too oily or heavy. You can taste the banana. The texture isn’t gummy. And the entire middle bakes up to a peak, rather than collapsing.
From highaltitudebakes.com
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HIGH ALTITUDE BEER BREAD | FAST, EASY, AND DELICIOUS ...
2019-10-14 · Preheat oven to 375 degrees. Butter a loaf pan and line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Pour in the beer and stir just until ingredients are fully combined and there are no pockets of flour. Scrape the batter into the prepared loaf pan, smooth the top to even it out, and pour ...
From butterandair.com
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BREAD MACHINE BASIC WHITE BREAD HIGH ALTITUDE | TASTY ...
2012-5-4 · I've had so much trouble finding a bread machine recipe that works consistently at my altitude of 4300 ft., very dry climate. It's been hit and miss for the past 20 years. I finally made it my mission and using good ol' R2D2, otherwise known as a WelBilt AB100, bought from Costco over 20 years ago I've done it. Again and again, just good, plain white bread, soft inside and crusty outside.
From tastykitchen.com
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HIGH ALTITUDE BAKING & COOKING TIPS & RECIPES | COOKIES ...
Cupcakes, banana bread, brownies and rolls are just some of the recipe adjustments we have converted for high altitude. You can view all of our bakery recipes here. Blog
From simplyaltitude.com
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HIGH ALTITUDE WHITE BREAD | SUCH A SWEETHEART
Preheat the oven to 375 degrees F. Remove the plastic wrap from the pans and bake the loaves for 30 minutes. Use a food thermometer to check if the internal temperature of the loaves has reached between 205-210 degrees, or check the loaves every 4 minutes after the 30-minute mark. Remove when the tops are golden.
From suchasweetheart.com
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HIGH ALTITUDE SHORTBREAD RECIPES
Preheat oven to 350F and line baking sheets with parchment paper. Whisk together flaxseed and aquafaba and set aside to thicken. In a bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside. Place vegan butter and sugar in the bowl of a stand mixer, and combine on medium-high ….
From tfrecipes.com
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HIGH ALTITUDE ZUCCHINNI BREAD RECIPE - BAKERRECIPES.COM
Dust with mixture of 2 tsp. of sugar and cinnamon. Beat. together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in. remaining ingredients and mix well. Cook in 350 deg. oven for 60 – 70. minutes or until it passes the clean toothpick test. Let stand 10 minutes. before removing from pan.
From bakerrecipes.com
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ADJUSTING BREAD MACHINE RECIPES FOR HIGH ALTITUDE
Expert Advice for High Altitude Bread Baking. A spokesperson for Zojirushi (Maker of the Zojirushi Home Bakery Supreme) suggests trying the following changes individually or together until you achieve success: Decrease the yeast by 1/4 to 1/2 teaspoon. Decrease the liquid by 1 to 2 tablespoons. Decrease the sugar, honey or other sweeteners by 1 ...
From thespruceeats.com
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HIGH ALTITUDE WHEAT BREAD RECIPE - COOKEATSHARE
View top rated High altitude wheat bread recipes with ratings and reviews. 100% Whole Wheat Bread, 100% Whole Wheat Bread For Bread Machine, 100% Whole Wheat Bread Iii, etc.
From cookeatshare.com
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HIGH-ALTITUDE BANANA BREAD - A RANCH MOM
Recipe for High-Altitude Banana Bread. This recipe is incredibly simple and easy. I haven’t tried using it at lower elevation, but if you do, just add 1/4 cup less flour, and it should be fine.. I start by placing butter, eggs, vanilla, and sugar in a mixing bowl and mixing well.
From aranchmom.com
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HIGH ALTITUDE BAKING: HOW TO MAKE YOUR RECIPES WORK IN THE ...
High Altitude Baking: How to Make Your Recipes Work in the Mountains If there’s one thing that Montanans know, it’s that baking is full of ups and downs. If you haven’t made adjustments in your bread, cake, and cookie recipes for your elevation though, it’s possible that your baked goods aren’t turning out as fluffy as they should be.
From wheatmontana.com
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HOW TO BAKE SOURDOUGH BREAD AT HIGH ALTITUDE | THE PERFECT ...
Living at high altitudes makes baking (and cooking) a little more difficult, especially when following recipes. I live in Albuquerque, New Mexico, at around 5,000 ft (1,524 m), and I expect to have to modify any recipe I'm looking to bake to adjust oven temperature, moisture content, and in some cases, the leavening agent (sourdough, baking soda, and baking powder) used.
From theperfectloaf.com
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HIGH ALTITUDE BREAD MACHINE BAKING GUIDE | MAKE THE BREAD
When you don’t take high-altitude into consideration, your loaves of bread might be dry or misshapen. Advice to adjust bread machines for high-altitudes. People need to make certain changes in measurements and temperatures if they want to make sure that their bread machine recipes turn out properly at high altitude.
From makethebread.com
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