RECIPE FOR MEXICAN STREET CORN RECIPES

MEXICAN STREET CORN RECIPE | ALLRECIPES

Mexican Street Corn Recipe | Allrecipes image

This is a nice flair for your traditional Mexican street corn.

Provided by Shejiladay

Categories Corn Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 ears of corn

Number Of Ingredients 6

Ingredients

6 ears corn, unhusked
6 tablespoons unsalted butter
¼ cup crumbled Cotija cheese
¼ cup chopped fresh cilantro
2 teaspoons chili powder
2 limes, juiced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place corn, in husks, directly on the oven rack.
Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.

Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 20.3 g, CholesterolContent 36.3 mg, FatContent 14.4 g, FiberContent 3.4 g, ProteinContent 4.5 g, SaturatedFatContent 8.5 g, SodiumContent 87.5 mg, SugarContent 3.4 g

MEXICAN STREET VENDOR STYLE CORN SALAD RECIPE | ALLRECIPES

Mexican Street Vendor Style Corn Salad Recipe | Allrecipes image

I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile powder and a lime wedge. They were so delicious! After moving, we'd crave this corn, so I altered the recipe using canned corn and mixed in the same ingredients for a similar treat that doesn't require an outdoor grill.

Provided by Parizienne

Categories Corn Salad

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 (15.25 ounce) cans whole kernel corn, undrained
1 tablespoon butter
2 tablespoons mayonnaise
¼ cup grated cotija cheese
1 pinch ground red pepper to taste
2 tablespoons lime juice, or to taste
1 sprig cilantro for garnish

Steps:

Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.

Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 20.7 g, CholesterolContent 9.5 mg, FatContent 6.4 g, FiberContent 2.1 g, ProteinContent 3.8 g, SaturatedFatContent 2.3 g, SodiumContent 394.8 mg, SugarContent 3.4 g

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