BISQUICK SAUSAGE BREAKFAST MUFFINS RECIPES

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This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

Provided by CHAROLETTEKD

Categories     Corn Muffins

Total Time 38 minutes

Prep Time 8 minutes

Cook Time 30 minutes

Yield 1 dozen

Number Of Ingredients 7

¼ cup butter, softened
9 tablespoons white sugar
2 eggs
1 tablespoon vanilla extract
1 ½ cups biscuit baking mix
¼ cup yellow cornmeal
.666 cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 30 minutes, until golden.

Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 21.7 g, CholesterolContent 42.3 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 233.7 mg, SugarContent 10.5 g

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