HOW TO DEBONE A HAM RECIPES

Name: Chicken Stew with Dumplings
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 8 servings.
Ingredients: 2-1/2 to 3 pounds bone-in chicken thighs or drumsticks; 5 cups water; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 3/4 pound new potatoes, quartered; 3 carrots, cut into 2-inch pieces; 2 celery ribs, sliced; 1 medium onion, cut into eighths; 1 package (10 ounces) frozen peas; DUMPLINGS:; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter or margarine; 3/4 cup milk; 1/4 cup minced fresh parsley

CHICKEN STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT

Chicken Stew with Dumplings Recipe: How to Make It image

My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 10 minutes

Cook Time 01 hours 35 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

2-1/2 to 3 pounds bone-in chicken thighs or drumsticks
5 cups water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
3/4 pound new potatoes, quartered
3 carrots, cut into 2-inch pieces
2 celery ribs, sliced
1 medium onion, cut into eighths
1 package (10 ounces) frozen peas
DUMPLINGS:
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter or margarine
3/4 cup milk
1/4 cup minced fresh parsley

Steps:

Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.

Nutrition Facts : Calories 340 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

SWEDISH LUTEFISK RECIPE - FOOD.COM - FOOD.COM - RECIP…

Swedish Lutefisk Recipe - Food.com - Food.com - Recip… image

This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!

Total Time 4810 minutes

Prep Time 24

Cook Time 2410 minutes

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 piece dried lutefisk, sawed into 6 inch lengths
2 tablespoons lye

Steps:

Soak the fish in clear water for 3 days.
Add 2 tbsp lye into a gallon of water.
Soak for 3 days in this solution.
Then soak for 4 days in clear water, changing the water every day.
To cook the lute fish--------.
Tie the fish loosely in a square of cheese cloth.
Drop in a large enamel pot of boiling water.
Cook 10 minutes or until well done.
Remove cheese cloth put on a platter and debone.
Serve with a white sauce or a mustard sauce.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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CHICKEN STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT

My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 340 calories per serving

Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.

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