FREEZE DRIED STRAWBERRIES RECIPES
STRAWBERRIES AND CREME TWISTED CRESCENT LOAF RECIPE ...
This bakery-worthy pastry is just as tasty as it is pretty! Freeze-dried strawberries and a sweet cream cheese mixture are rolled up inside Pillsbury™ crescent dough, twisted and baked to perfection in a loaf pan. Your brunch guests will “ooh” and “aah” at the pretty swirls—but they’ll be even more impressed after their first bite.
Provided by Pillsbury Kitchens
Total Time 2 hours 45 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 8x4-inch loaf pan with cooking parchment paper, or spray with cooking spray.
- In medium bowl, mix 4 oz cream cheese, 1/2 cup powdered sugar and 1/4 teaspoon vanilla. Beat with electric mixer on low speed 1 to 2 minutes, scraping sides of bowl with spatula, until smooth.
- Unroll 1 dough sheet on work surface; shape into 15x8-inch rectangle. Spread cream cheese mixture evenly over dough sheet to within 1/4 inch of long edges. Sprinkle evenly with crushed strawberries.
- Unroll remaining dough sheet, and carefully place on top of topped dough sheet, stretching slightly to fit and cover bottom sheet. Lightly press together along long sides. Roll dough tightly into log, starting at 1 long side; pinch seam to seal. Place seam side down on cutting board.
- Using sharp knife, cut dough log lengthwise to within 1/2 inch from one end of dough. Keeping cut sides up, bring ends together, twisting dough together. Place in loaf pan.
- Bake 40 to 45 minutes or until deep golden brown and dough is baked through. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 1/2 hours. With serrated knife, cut into slices.
- In small bowl, mix 2 oz cream cheese, 1/2 cup powdered sugar, 2 teaspoons of the milk and 1/4 teaspoon vanilla with whisk. Add more milk if necessary, 1/2 teaspoon at a time, until thin enough to drizzle. Drizzle about 2 tablespoons of the topping on top of bread slices. Garnish with additional freeze-dried strawberries.
- Serve slices with remaining topping.
Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 slice, SodiumContent 410 mg, SugarContent 18 g, TransFatContent 0 g
BAKED OATMEAL CUPS | 10 EASY & DELCIOUS BAKED OATMEAL RECIPES
These healthy Baked Oatmeal Cups are a quick-fix breakfast you can make ahead of time and grab on the go! There are more than 10 different flavors to choose from, and each one is super tasty and easy to make. Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options.
Provided by Kelly
Categories Breakfast
Total Time 22 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 48
Steps:
- Oatmeal Cup Base
- Apple Cinnamon
- Banana Almond Butter
- Carrot Cake
- Chocolate Chunk
- Honey Nut
- Lemon Almond Poppyseed
- Pineapple Coconut
- Pumpkin Cranberry
- Raspberry Chocolate
- Strawberry
- Grain-Free & Paleo Baked N'Oatmeal
Nutrition Facts : ServingSize 1 muffin, Calories 176 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 7 g, FiberContent 3 g, SugarContent 11 g
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From bbcgoodfood.com
Total Time 5 minutes
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Total Time 5 minutes
Category Cocktails, Drink
Calories 308 calories per serving
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