SWEDISH GLöGG RECIPE - BBC GOOD FOOD
Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup
Provided by Cassie Best
Categories Drink
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
Nutrition Facts : Calories 219 calories, FatContent 3 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.03 milligram of sodium
HOT SPICED WINE RECIPE - BETTYCROCKER.COM
Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
- Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.
Nutrition Facts : Calories 120 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 135 mg
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