CEREAL CUP RECIPES

Steps:

• In a large pot, melt the butter over medium heat. Add the honey and peanut butter. Stir until well mixed. Toss in the cheerioes and mix until coated.
• Press the Cheerio™ mixture into a muffin tin sprayed with nonstick cooking spray. Press each cup of Cheerioes™ down firmly, so they are well-packed together, then allow them to cool completely, about 15 minutes. (You can place them in the fridge to speed up this process, if needed!)
• Remove the cereal cups from the muffin tin once cool. Place on a piece of parchment or plastic wrap.
• In a small, microwave-safe bowl, melt the white chocolate chips and yogurt JUST until melted. Stir together until smooth. Spoon mixture into a Ziploc bag. Snip a small corner off of the bag and drizzle the white chocolate-yogurt mixture over each cereal cup.
• Store cereal cups in cupcake wrappers, if desired. Serve for breakfast, afterschool snacks, and fun midnight treats!

Steps:

• Spray 22 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
• Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
• Immediately add cereals and peanuts; stir until evenly coated. Firmly press about 1/3 cup cereal mixture into each muffin cup. Cool about 1 hour or until firm. Pipe cupcake icing on each cupcake; sprinkle with decors. Store loosely covered.