HOAGIE SANDWICH INGREDIENTS RECIPES

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REAL ITALIAN HOAGIE RECIPE - FOOD.COM



Real Italian Hoagie Recipe - Food.com image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

  • Slice the rolls, but not all the way through.
  • Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  • Remove some of the bread from the center of each half of roll.(if desired)
  • Drizzle a little of the olive oil mixture on the bread.
  • Place first the meats, then the cheese in layers.
  • Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

Nutrition Facts : Calories 424.8, FatContent 23, SaturatedFatContent 9.1, CholesterolContent 48.6, SodiumContent 1081.5, CarbohydrateContent 35, FiberContent 2.5, SugarContent 3.2, ProteinContent 19.5

HOAGIE SANDWICH RECIPE - BUDDIG



Hoagie Sandwich Recipe - Buddig image

Provided by BUDDIG.COM

Total Time 30 minutes

Yield 6

Number Of Ingredients 1

24 oz rustic loaf of bread - (large loaf: roughly 9"" x 18"", uncut); 1/2 lb Buddig Original or Premium Deli Black Forest Ham; 1/2 lb Buddig Original or Premium Deli Roast Beef; 1/2 lb Buddig Original Honey Roasted Turkey or Premium Deli Smoked Honey Turkey; 1/4 lb Swiss cheese - sliced; 1/4 lb pepper jack cheese - sliced; 1/4 lb cheddar cheese - sliced; 1 oz Kraft Sandwich Shop Horseradish-Dijon Flavored Reduced Fat Mayonnaise; 1 oz Kraft Sandwich Shop Chipotle Flavored Reduced Fat Mayonnaise; 1 oz Kraft Sandwich Shop Garlic & Herb Flavored Reduced Fat Mayonnaise; 1 head lettuce - iceberg or romaine; 2 medium tomatoes - 1/4"" sliced; 10 oz butter chip pickles - 1/2 bottle or as desired

Steps:

  • Place bread flat on a cutting board, slice into three equal sections. Slice each section 1"" from bottom. The Ham Sandwich Spread the Horseradish-Dijon Mayonnaise on both portions of the bread. Layer on half of the Swiss cheese. Layer all of the ham and top with remainder of Swiss cheese. Finish with tomato, pickles and lettuce. Top with top portion of bread and cut in half. The Roast Beef Sandwich Spread the Chipotle Mayonnaise on both portions of the bread. Layer on half of the pepper jack cheese. Layer on all of the roast beef and top with remainder of the pepper jack cheese. Finish with tomato, pickles and lettuce. Top with top portion of bread and cut in half. The Turkey Sandwich Spread the Garlic & Herb Mayonnaise on both portions of the bread. Layer on half of the cheddar cheese. Layer on all of the turkey. Top with remainder of the cheddar cheese. Finish with tomato, pickles and lettuce. Top with top portion of bread and cut in half. Serve!

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