UPS RED RECIPES
ROASTED RED PEPPER ROLLUPS RECIPE | MYRECIPES
Mix up your sandwich routine with a rollup of goat cheese and roasted red peppers.
Provided by MyRecipes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Drain roasted peppers, and pat dry with paper towels; coarsely chop.
- Spread tortillas evenly with goat cheese, and spread guacamole evenly over cheese.
- Sprinkle with chopped red pepper and ground pepper. Roll up, pressing edges to seal; cut each roll into 6 slices using a serrated knife. Secure slices with wooden picks. Garnish, if desired.
- Note: If time permits, wrap rolls in plastic wrap, and chill 1 hour before slicing.
CHICKEN AND ROASTED PEPPER ROLL-UPS | BETTER HOMES & GARDENS
Provided by David Joachim
Categories Recipes and Cooking
Total Time 45 minutes
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Place chicken breast halves between pieces of plastic wrap. Using the flat side of a meat mallet, pound each to 1/4-inch thickness. Season one side of each chicken breast with salt and pepper. Spread with goat cheese to edges. Top with arugula, peppers, and green onion. Press down on toppings, then roll up tightly, starting from a short end; secure with toothpicks. Brush pesto over rolls. Transfer to a 2-qt. rectangular baking dish.
- Bake, uncovered, 25 to 30 minutes or until chicken is no longer pink in the center (170°F). Let stand 5 minutes. Remove toothpicks and slice crosswise to serve.
Nutrition Facts : Calories 221 calories, CarbohydrateContent 5 g, CholesterolContent 84 mg, FatContent 9 g, ProteinContent 28 g, SaturatedFatContent 4 g, SodiumContent 564 mg, SugarContent 2 g
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