CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT
A friend shared this Crescent Roll Taco Bake recipe with me, and I've prepared it monthly ever since. Guests always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts : Calories 497 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1183mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
CRESCENT-WRAPPED CHICKEN PARMESAN RECIPE - PILLSBURY.COM
Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy. So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Remove from skillet; cool slightly.
- Cut mozzarella cheese into 8 pieces; cut small slits in side of each chicken tenderloin, and insert piece of mozzarella cheese. Unroll dough; separate into 8 triangles. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Repeat for remaining dough and chicken.
- In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top each with about 1 teaspoon Parmesan cheese.
- Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.
Nutrition Facts : Calories 280 , CarbohydrateContent 16 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 6 g, TransFatContent 0 g
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Reviews 4
Total Time 1 hours 10 minutes
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- In small bowl, mix Topping ingredients. Remove cover; sprinkle on top of pasta mixture; bake 5 to 10 minutes or until topping is golden brown and mixture is heated through.
CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 497 calories per serving
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
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